• Sous Chef

    Urbana Country Club (Urbana, IL)
    …the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations. + Lead by example during food preparation and service, ... culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest… more
    Urbana Country Club (11/03/25)
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  • Universal Worker

    Presbyterian Villages of Michigan (Westland, MI)
    …population is beneficial and preferred but not required. Must be 18 years old. High School Graduate/ General Education Degree (GED). Must have been a Michigan ... Also maintain cleanliness of resident rooms/units and common areas including kitchen and laundry. Assist food service department including the plating, service… more
    Presbyterian Villages of Michigan (10/09/25)
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  • Specialty Restaurant Chef

    Marriott (Park City, UT)
    …Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (09/09/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …of the Chef as required. Job Specifications: Education and Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe Manager ... the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and… more
    Sycuan (11/20/25)
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  • NS Manager, Single, Elementary

    Adams 12 Five Star Schools (Thornton, CO)
    …and to identify their strengths in this area. SUMMARY: Lead and manage kitchen in an elementary school , including all aspects of ordering, food preparation ... ordering, receiving, storage, and rotation of stock at assigned school . 4. Accurately maintain and review all kitchen...duties as assigned. EDUCATION AND RELATED WORK EXPERIENCE: * High school diploma or equivalent. * Three… more
    Adams 12 Five Star Schools (09/29/25)
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  • Food Service Supervisor - Kintock

    Whitsons Culinary Group (Newark, NJ)
    …Enhancing Life One Meal at a Time (TM) . Pay rate: 21/hour Requirements Education : + High School diploma or GED AND at least Five (5) years' experience in ... dignity, and care. What You'll Be Doing: + Helping lead daily kitchen operations-from food prep to...school nutrition programs. Certifications : + ServSafe mandatory if… more
    Whitsons Culinary Group (10/11/25)
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  • General Manager, Food Service - Nome Public…

    NANA Regional Corporation (Anchorage, AK)
    …level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: High Description of environment: School kitchen Frequently required ... operation of a high -quality, fiscally responsible industrial kitchen in a K-12 school setting. +...Excellent interpersonal skills needed to effectively motivate, direct, and lead assigned employees. + A dedication to understanding and… more
    NANA Regional Corporation (11/11/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/29/25)
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  • Sous Chef

    Marriott (Dorado, PR)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/28/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/26/25)
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