- Marriott (Seattle, WA)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- Marriott (Nashville, TN)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- Marriott (St. Petersburg, FL)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- Marriott (San Francisco, CA)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- NANA Regional Corporation (Anchorage, AK)
- …level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: High Description of environment: School kitchen Frequently required ... operation of a high -quality, fiscally responsible industrial kitchen in a K-12 school setting. +...Excellent interpersonal skills needed to effectively motivate, direct, and lead assigned employees. + A dedication to understanding and… more
- Whitsons Culinary Group (Matteson, IL)
- …focused on quality, service, and innovation. What You'll Do: + Oversee daily kitchen operations to produce high -quality meals for multiple service locations + ... 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary...Supervise, train, and develop kitchen team members to maintain culinary standards and operational… more
- ASM Global (Albuquerque, NM)
- …+ Flexibility to work shifts, including nights, weekends, and holiday. Education and/or Experience High School diploma or GED Must have 2-3 years of experience ... to detail, and the ability to work independently or lead Cook I staff as needed. This role works...in a professional kitchen or high volume food service environment.… more
- Whitsons Culinary Group (Groton, CT)
- …field AND at least one year of relevant school nutrition programs experience. OR + High School diploma or GED AND at least Five (5) years' experience in ... ED CENTER Job Description Food Service General Manager - Lead with Purpose in School Nutrition! School...as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels… more
- Middlebury College (Middlebury, VT)
- …seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. High School aged employees will be scheduled only during the appropriate legal work ... Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or...and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook… more
- The Resort at Paws Up (Greenough, MT)
- …work in a safe and high -quality manner. Education, Experience, Licensure: + High school diploma, GED or vocational training or job-related course work; ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead... kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and… more