• Executive Chef

    Compass Group, North America (Gainesville, VA)
    …will oversee all kitchen operations while maintaining a safe, sanitary, and high -quality work environment for both staff and guests at Heritage Hunt Golf & ... CulinArt Group operates over 250 onsite corporate, higher education, private school , healthcare and destination recreation/leisure dining facilities in 18 states,… more
    Compass Group, North America (09/13/25)
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  • Cook (Full Time)

    Compass Group, North America (Charlotte, NC)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... immediately for a full time **COOK** position. + **Location:** Charlotte Preparatory School - 212 Boyce Road, Charlotte, North Carolina 28211. _Note: online… more
    Compass Group, North America (11/13/25)
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  • Food Service Assistant

    Adams and Associates (Laurel, MD)
    …Details Job Location Woodland - Laurel, MD Position Type Full Time Education Level High School Salary Range $17.20 - $17.20 Hourly Job Category Education ... Center The Woodland Job Corps Center provides students with the opportunity toearn their High School Diploma or Equivalent (GED), and hands-on training in the… more
    Adams and Associates (11/14/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5 years experience in the ... proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees production and… more
    Marriott (11/26/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5 years experience in the ... proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees production and… more
    Marriott (11/18/25)
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  • Head Line Cook, Athletics

    University of Colorado (Boulder, CO)
    …handle a variety of kitchen equipment to prepare food + Ability to work in a high volume, high pressure kitchen + Ability to teach and maintain safe food ... Ensure cleanliness and quality in all areas of the kitchen _Quality Assurance:_ + Follow all food safety and...service and assist with customer needs and inquiries. + Lead by example both in general work ethic and… more
    University of Colorado (11/18/25)
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  • Cook - PT

    Allegro Management Company Llc (St. Augustine, FL)
    …Required Qualifications + Must be a minimum of 18 years of age. + High school diploma or equivalent. + Must be flexible/adaptable, pay attention to ... in creating quality meals and maintaining a clean, well-run kitchen . Schedule: 2 days per week ⏰ Hours: 7:00...the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality meals… more
    Allegro Management Company Llc (11/15/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/13/25)
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  • Banquets Senior Sous Chef

    Marriott (Nashville, TN)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/13/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/07/25)
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