- IHG (Santa Monica, CA)
- …limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef / Lead Cook experience in high-end or fine dining establishments, ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
- Bern's Steak House (Tampa, FL)
- …"take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must ... all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station...plate all items on the designated station according to Chef standards. + Ensure quality of all products with… more
- Treasury Wine Estates (Paso Robles, CA)
- …and the belief that wine is ultimately about connection and joy. About the role The Lead Line Cook will be responsible for overseeing routine kitchen tasks ... that food can be prepared according to recipes. You lead a professional team maintaining quick, diligent and fast-paced...have 3 to 5 years of experience as a line cook . + You have knowledge of… more
- Project Renewal, Inc. (New York, NY)
- …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... high culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability… more
- Ellis Medicine (Niskayuna, NY)
- The food and nutrition services chef / cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or ... under the direction of a supervisor or manager. The chef / cook is responsible for the following: +...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
- Aerotek (Seattle, WA)
- …for culinary staff, including hands-on guidance. Essential Skills + Experience as a line cook or similar culinary role. + Strong leadership abilities to ... **Job Title: Sous Chef - Residential Dining** Job Description The Sous...+ Ensure compliance with contracts, policies, and procedures. + Lead and convene production meetings. + Instruct staff on… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive ...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more