• Sous Chef

    Anheuser-Busch (Lexington, VA)
    …translate, and execute recipes as well as assist in menu development. + Ability to perform all line cook and prep cook duties and step to assist during peak ... and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a...be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.).… more
    Anheuser-Busch (11/24/25)
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  • Kitchen Supervisor

    The Mob Museum (Las Vegas, NV)
    …in conjunction with F&B management to provide coaching and professional development of line cooks and will collaborate with the Museum's concessions operations. ... for staff conduct. + Supervise daily operations including scheduling line cook coverage, daily prep assignments, and...BOH staff. + Provide constructive and positive feedback to line cooks on a regular and timely… more
    The Mob Museum (11/19/25)
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  • Sr. Fresh Manager

    Festival Foods (WI)
    …retail food operation - or if you've managed a team in food service, fast food, or as a line cook or server - this could be the next big step in your career. As ... Foods Manager at Festival Foods, you will: + Oversee Fresh Food Operations: Lead , coach, and develop associates across Bakery, Meat, Deli, Produce, while ensuring… more
    Festival Foods (11/06/25)
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  • Sous Chef

    King's Seafood Company (Loa, UT)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
    King's Seafood Company (12/03/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,...years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal… more
    King's Seafood Company (11/14/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain ... all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our...freshness and quality of all menu items + Supervise line production at necessary times (expedite service) + Cooperate… more
    East Bank Club (11/23/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …minimum of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering ... candidates have experience managing large-scale production, fast paced hot line operations and large volume catering orders and events...volume catering orders and events while leading teams of cooks to achieve daily goals and maintain a clean… more
    Slows Bar BQ (11/12/25)
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  • Pastry Chef - Seasonal, From-Scratch Restaurant…

    Indus Hospitality Group (Geneva, NY)
    …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... cooking and local ingredients. We're looking for aPastry Chefto lead our dessert program and daily baking. This position...for a great dining experience + Occasionally assist the line or prep team during busy services - we… more
    Indus Hospitality Group (10/07/25)
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  • Sous Chef

    PruittHealth (Raleigh, NC)
    …Role** The **Sous Chef** plays a key leadership role in our **high-end, cook -from-scratch kitchen** , assisting the Executive Chef in managing all aspects of ... Chef in overseeing **day-to-day kitchen operations** . + ✅ Lead and supervise kitchen staff, ensuring adherence to **recipes,...standards, and presentation** . + ✅ Train and mentor cooks , prep staff, and dishwashers to improve skills and… more
    PruittHealth (11/25/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health department regulations and proper cooking and holding temperatures + Working knowledge of all stations on… more
    Hilton (11/19/25)
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