• Lead Tournant

    Vail Resorts (Vail, CO)
    …**Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations in ... Works all stations as required. + Develop and train line staff including interns to standard performance level. +...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
    Vail Resorts (09/02/25)
    - Related Jobs
  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Chef De Cuisine, Husky Den

    University of Washington (Seattle, WA)
    …Focus and Results * Maintains daily involvement in production, managing a team of cooks and cook leads. Ensures correct product rotation and that controls in ... and maintains positive and professional relationships with culinary and front- line service staff through two-way communication, timely feedback, collaboration and… more
    University of Washington (10/10/25)
    - Related Jobs
  • Chef

    Performance Food Group (Hickory, NC)
    …company. **Position Responsibilities:** + Manage Hickory Opco kitchen including day and night cooks + Coordinate meals for day shift, night shift, and special events ... public / customers / vendors and coworkers. + Mentor, lead and teach food concepts to others. Conduct in-house...concepts to others. Conduct in-house training, as needed. + Cook for special customer events. + Provide consultative services… more
    Performance Food Group (10/15/25)
    - Related Jobs
  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality...focused on quality of product, consistency, and development. + Lead all roll out programs to the menu, seasonal… more
    King's Seafood Company (09/04/25)
    - Related Jobs
  • Executive Chef/Chef

    King's Seafood Company (Denver, CO)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. +… more
    King's Seafood Company (10/14/25)
    - Related Jobs
  • Executive Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. +… more
    King's Seafood Company (10/14/25)
    - Related Jobs
  • HR Recruiter

    Robert Half Office Team (Leander, TX)
    …including baristas, cooks , and potential leadership roles such as store managers and line cooks . If you are passionate about talent acquisition and thrive in ... and conduct second-round interviews in collaboration with management. * Organize and lead orientations to ensure smooth transitions for new team members. * Source,… more
    Robert Half Office Team (10/14/25)
    - Related Jobs
  • Sous Chef

    The Walt Disney Company (Columbus, OH)
    Every day at Disney Cruise Line we take pride in bringing the magic...Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead more
    The Walt Disney Company (08/15/25)
    - Related Jobs
  • Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …& Leadership** + Support training and daily leadership for a cross-functional team including cooks , line servers, cashiers, and bar staff. + Foster a culture of ... (AGM) Monte Wolfe's | Kirkwood Mountain Resort From lift line to lunch line - Monte Wolfe's...and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe's,… more
    Vail Resorts (09/28/25)
    - Related Jobs