- Cooperstown All Star Village (Oneonta, NY)
- …Team Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef, Line Cooks , Prep, Dish on plating, speed, hygiene, and upselling. Collaboration & ... a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship,...& Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via MarginEdge. + Achieve… more
- Vail Resorts (Keystone, CO)
- …& Training** + Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks , prep staff, and stewards + Define roles, responsibilities, and ... Summary:** We are seeking a highly skilled and visionary **Executive Chef** to lead the culinary operations of our prestigious luxury hotel, which features a… more
- King's Seafood Company (Calabasas, CA)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. +… more
- King's Seafood Company (TX)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. +… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …your responsibilities include:** + Supervise the production of food at all stations, assist the cooks , and expedite food when needed. + Lead all aspects of the ... produced on a timely basis. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs. + Assist the… more
- Compass Group, North America (Tarrytown, NY)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Compass Group, North America (Charlottesville, VA)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- NANA Regional Corporation (Red Dog Mine, AK)
- …policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assignedshift. ... all kitchen production items using proper rotation procedures. + Cooks such food items as breakfast, lunch or dinner...in handling special duties + Serves in the service line as needed + Handles special food preparation or… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more