- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
- ROC Ventures (Franklin, WI)
- …sanitation standards + Assist in menu development and recipe testing + Train and mentor line cooks and prep staff + Manage inventory and ordering under the ... for a passionate and experienced Sous Chef to help lead our team and maintain the high standards our...organized, and efficient kitchen. Key Responsibilities: + Support and lead the kitchen team during service + Supervise and… more
- Indus Hospitality Group (Geneva, NY)
- …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... cooking and local ingredients. We're looking for aPastry Chefto lead our dessert program and daily baking. This position...for a great dining experience + Occasionally assist the line or prep team during busy services - we… more
- State of Georgia (Chatham County, GA)
- …work areas, equipment, utensils, storage areas, dishes, and dining area. 4. Cooks and prepares food according to established procedures and standardized recipes. 5. ... large equipment, small wares, and utensils. 9. Prepares serving line by setting up food and supplies in the...to improve the quality of their work environment and lead to greater job satisfaction and work/life balance. Eligible… more
- University of Rochester (Rochester, NY)
- …and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ensuring all roles are filled ... innovative and high-quality meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members preferred. **LICENSES &… more
- Hilton (Washington, DC)
- …all outlets\. + Manage scheduling, training, and performance evaluations for sous chefs, line cooks , and other BOH staff\. + Maintain clear communication between ... \(https://www\.facebook\.com/WaldorfAstoriaDC\) ,Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) The ideal candidate will : + Lead daily kitchen operations across all property outlets, including… more
- Mina Group (Washington, DC)
- …and hormone free cuts of beef and line -caught seafood. https://www.fourseasons.com/washington/dining/restaurants/bourbon\_steak/ About the location: Located at ... chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality...rotation and cleanliness of the walk-in cooler. + Assists cooks with the set up and break down of… more
- Banner Health (Phoenix, AZ)
- …first day! You will support the Bistro, catering and Dr's Lounge-oversee the cashiers, cooks , and operations for their shift. You will have an opportunity to work ... and sub-specialty clinics. POSITION SUMMARY This position provides front line leadership to employees while organizing, supervising, and coordinating the… more
- Trinity Health (Southern Pines, NC)
- …for working with the Certified Dietary Manager in developing meal plans, working with the cooks on the line , as well as delivering the meals to residents. + ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Compass Group, North America (Avalon, CA)
- …Responsibilities:** + Supervise, mentor, and develop kitchen staff, including sous chefs and line cooks . + Foster a positive and collaborative work environment ... We are seeking a dynamic and experienced **Senior Chef Manager** to lead our culinary operations with excellence, creativity, and strategic oversight. This role… more