- Compass Group, North America (Tarrytown, NY)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Compass Group, North America (Charlottesville, VA)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- NANA Regional Corporation (Red Dog Mine, AK)
- …policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assignedshift. ... all kitchen production items using proper rotation procedures. + Cooks such food items as breakfast, lunch or dinner...in handling special duties + Serves in the service line as needed + Handles special food preparation or… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
- Trinity Health (Southern Pines, NC)
- …for working with the Certified Dietary Manager in developing meal plans, working with the cooks on the line , as well as delivering the meals to residents. + ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- University of Rochester (Rochester, NY)
- …and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ensuring all roles are filled ... innovative and high-quality meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members preferred. **CERTIFICATIONS** +… more
- OTG (St. Paul, MN)
- …and ensuring that food preparation meets health and safety standards. The Chef will lead , train and mentor culinary teams which include Sous Chefs and Cooks . ... the OTG dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.… more
- 7-Eleven (Irving, TX)
- …to maximize efficiency. Talent Development + Coach and develop kitchen staff, including line cooks and culinary associates. + Assist in performance feedback and ... communication, teamwork, and organizational skills. + Ability to coach, motivate, and lead small teams effectively. CORE COMPETENCIES: + Culinary Execution & Quality… more
- Compass Group, North America (Miami, FL)
- …and equipment maintenance. Key responsibilities include supervising the pizza-making line , training team members, maintaining sanitation standards, and ensuring ... Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to...smooth operations. + Assign and review the work of cooks and food service personnel. + Train and mentor… more