• Event Day Culinary Supervisor

    ASM Global (Commerce City, CO)
    …and preparation + Help ensure that all recipes and methods are being followed by Lead , Line , and Prep Cooks , as well as temporary workers assigned ... service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred + Ability to read and understand a Banquet Event Order (BEO) and… more
    ASM Global (12/28/25)
    - Related Jobs
  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing ... performing tasks while leading the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular basis or for special guests… more
    The Resort at Paws Up (01/11/26)
    - Related Jobs
  • Global Product Manager, Vascular Specialty…

    Cook Medical (Bloomington, IN)
    …the development, and communication, of the global strategy for the assigned product line (s), and lead execution in alignment with specialty, division and company ... to develop and execute an annual strategy and plan for assigned product line (s) containing drivers, limiters, and enablers. Lead and complete large and… more
    Cook Medical (01/17/26)
    - Related Jobs
  • Director Of Process Engineering

    Actalent (St. Louis, MO)
    …Responsibilities + Design, implement, and optimize manufacturing processes and production line layouts. + Lead equipment selection, specification, installation, ... growth. This role is pivotal in advancing the fresh sous vide and cook -chill manufacturing platform by ensuring processes are robust, repeatable, and scalable.… more
    Actalent (01/13/26)
    - Related Jobs
  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Vicksburg, MS)
    …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (01/17/26)
    - Related Jobs
  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of...+ Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational… more
    Project Renewal, Inc. (01/02/26)
    - Related Jobs
  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …and presented according to arena standards and event-specific menus * Help supervise and train line cooks , prep cooks , and temporary event staff * Monitor ... Levy Sector **Position Title: Lead Culinary Supervisor** **We Make Applying Easy!** Want...at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a… more
    Compass Group, North America (12/12/25)
    - Related Jobs
  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer,...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
    Episcopal SeniorLife Communities (11/25/25)
    - Related Jobs
  • Sous Chef

    OTG (Houston, TX)
    …and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks . Key collaboration with our ... the OTG dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.… more
    OTG (01/08/26)
    - Related Jobs
  • Deli Night Lead

    Festival Foods (WI)
    …envi ronmen t. If you have prior food service leadership experience in fast food, as a line cook , prep cook , or are just eager to apply your retail ... Job Summary Join our Festival Foods team as a Deli Night Lead ! Job Title: Deli Night Lead Reports to: Deli Manager Are you passionate about food service and… more
    Festival Foods (01/17/26)
    - Related Jobs