• Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing ... performing tasks while leading the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular basis or for special guests… more
    The Resort at Paws Up (11/30/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …according to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively ... Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (10/08/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We ... offer lots's of room for advancement. **What you'll be doing:** + Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to… more
    Elior North America (10/18/25)
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  • Global Product Manager - Embolic Medical Devices

    Cook Medical (Bloomington, IN)
    …the development, and communication, of the global strategy for the assigned product line (s), and lead execution in alignment with specialty, division and company ... on experience. Hybrid based with in 2 hours of Cook Headquarters in Bloomington, IN. Will be responsible for...execute an annual strategy and plan for assigned product line (s) containing drivers, limiters, and enablers. Lead more
    Cook Medical (11/21/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Lorain, OH)
    …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (12/02/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of...+ Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational… more
    Project Renewal, Inc. (10/03/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer,...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
    Episcopal SeniorLife Communities (11/25/25)
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  • Sous Chef

    OTG (Newark, NJ)
    …and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks . Key collaboration with our ... the OTG dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.… more
    OTG (12/02/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff,… more
    ASM Global (11/25/25)
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  • Kitchen Lead - Bend Pub

    Deschutes Brewery (Bend, OR)
    …FREE BEER for those 21+! What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position is a plus! + Proven ... Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities...portion control, and value + Ability to work all line stations and fill in where needed + Alignment… more
    Deschutes Brewery (09/25/25)
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