• Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of...+ Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational… more
    Project Renewal, Inc. (10/03/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer,...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
    Episcopal SeniorLife Communities (11/25/25)
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  • Sous Chef

    OTG (Newark, NJ)
    …and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks . Key collaboration with our ... the OTG dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.… more
    OTG (12/02/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff,… more
    ASM Global (11/25/25)
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  • Kitchen Lead - Bend Pub

    Deschutes Brewery (Bend, OR)
    …FREE BEER for those 21+! What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position is a plus! + Proven ... Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities...portion control, and value + Ability to work all line stations and fill in where needed + Alignment… more
    Deschutes Brewery (09/25/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for ... maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook more
    Sycuan (11/20/25)
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  • Boulder Lead PT's Attendant

    Golden Route Operations (Las Vegas, NV)
    …NV Shift Varies Type of Shift Full Time Department Food & Beverage Boulder Lead PT's Attendant Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: The ... Lead PT's Attendant ensures exceptional front counter service at...employees. + Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is… more
    Golden Route Operations (11/25/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …**Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations in ... Works all stations as required. + Develop and train line staff including interns to standard performance level. +...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
    Vail Resorts (12/02/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to… more
    Compass Group, North America (11/14/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation… more
    Stanford University (09/20/25)
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