- NANA Regional Corporation (Fairbanks, AK)
- **Job Description** The Remote Cook is responsible for the daily preparation , production, stocking and presentation of a variety of foods, breakfast, ... line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking. All duties are...supervision of an assigned staff, either directly or through lead personnel, of 30 or more employees engaged in… more
- Trinity Health (Langhorne, PA)
- …Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team!! **What You Will Do:** ... + The line cook works in the kitchen of a hospital to prepare and cook meals for each patient. + Responsibilities as a hospital chef include planning a… more
- Compass Group, North America (Charlotte, NC)
- FISD + We are hiring immediately for full time ** COOK ** positions. + **Location:** Charlotte Latin School - 9502 Providence Road, Charlotte, North Carolina 28277. ... details upon interview. + **Requirements:** Prior high-volume cooking and line experience is required. + **Pay Range:** $15.00 per...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Remote Breakfast Cook /Baker position assists with the preparation , production, and presentation of a variety of foods, completion of ... in handling special duties. + Serves in the service line as needed. + Handles special food preparation...supervision of an assigned staff, either directly or through lead personnel. + Is responsible for quantity and quality… more
- Trinity Health (Columbus, OH)
- …items to be prepared for the day. Follows standardized recipes in preparation of all foods. + Reads production tally/menu and organizes workload to have food ... items prepared by the specified deadlines in sufficient quantity. Maintains...specified deadlines in sufficient quantity. Maintains proper workflow when line cooking. + Adheres to all applicable guidelines regarding… more
- Trinity Health (New Albany, OH)
- …items to be prepared for the day. Follows standardized recipes in preparation of all foods. + Reads production tally/menu and organizes workload to have food ... items prepared by the specified deadlines in sufficient quantity. Maintains...specified deadlines in sufficient quantity. Maintains proper workflow when line cooking. + Adheres to all applicable guidelines regarding… more
- Intermountain Health (Salt Lake City, UT)
- … of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an ... and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not...weekends and holiday as they will be the team lead and responsible for the department when the manager… more
- Adams and Associates (Laurel, MD)
- …supporting students as they pursue their education and career goals. You'll help prepare and serve quality meals, maintain a clean and safe kitchen environment, and ... Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Schedule + TUESDAY TO SATURDAY 9:30… more
- Veterans Affairs, Veterans Health Administration (San Francisco, CA)
- …broad knowledge of service operations, such as food and beverage preparation , modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and ... based on guidelines, procedures, and policies to ensure food safety in food preparation and storage in the facility food service establishment(s). Monitor work to… more
- AnMed Health (Pickens, SC)
- …or looking to grow in a new direction, you'll find opportunities to thrive, lead , and make a meaningful impact here. Summary: Prepares items for the patient meals, ... cafeteria service, and catered functions. Sets up cafeteria service line and patient tray line prior to...to opening or meal times. Responsible for the advanced preparation of all menu items for use the next… more