• Student Work Based Learning- Prep

    Brooklyn Center Community Schools (Brooklyn Center, MN)
    Student Work Based Learning- Prep Cook JobID: 3168 + Position Type: Student + Date Posted: 1/5/2026 + Location: Brooklyn Center Middle/High School + Date ... build trust and confidence with peers of all ages + Ability to seek support from lead teacher when necessary + Time management skills + Ability to work in teams +… more
    Brooklyn Center Community Schools (01/05/26)
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  • Restaurant Crewmember

    Raising Cane's (Perris, CA)
    …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any ... for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in… more
    Raising Cane's (01/08/26)
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  • Customer Service Associate - Nights/Weekends

    Raising Cane's (North Richland Hills, TX)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any ... for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in… more
    Raising Cane's (01/08/26)
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  • Kitchen Supervisor, Holiday Inn

    Delaware North (Estes Park, CO)
    …to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively ... Inn Estes Park in Estes Park, Colorado. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (01/01/26)
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  • Line Cook / Prep Cook

    Pura Vida Miami (Dania Beach, FL)
    …expo station to guarantee timely and accurate food delivery to customers. + Lead by example in providing exemplary customer service and addressing customer concerns ... effectively. + Support recruitment, selection, hiring, and talent retention initiatives at the store. + Recruits and develops talented employees, with an eye toward building organizational capacity and bench strength. + Creates an environment that encourages… more
    Pura Vida Miami (12/22/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lexington, KY)
    …Or as needed. More details upon interview. + **Requirement** : 2 years of lead cook /sous chef experience required. Willing to train. + _*Internal Employee ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (11/27/25)
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  • Cook 5-7

    State of Michigan (Jackson, MI)
    …functions as a lead worker and oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using ... One year of experience in quantity cooking and food preparation . Cook 7 Two years of experience...conflict of interest, please review the information and be prepared to respond to questions related to the information… more
    State of Michigan (12/09/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …and cold food according to recipes and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes or from ... mission is to create and share knowledge and to prepare students to be curious, to think critically, and...in this classification carry out a variety of food preparation and/or catering tasks including cold and hot food… more
    Stanford University (12/30/25)
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  • Cook 5-7

    State of Michigan (Baraga, MI)
    …menus and reports. This position will work in the facility kitchens with prisoner workers. Cook 7 This position functions as a lead worker and oversees prisoner ... One year of experience in quantity cooking and food preparation . Cook 7 Two years of experience...conflict of interest, please review the information and be prepared to respond to questions related to the information… more
    State of Michigan (11/18/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain ... direction in all areas of the kitchen including dish, prep , receiving, cooks and culinary supervisors + Learn and...Walk-ins are cleaned and organized throughout each shift + Prepare food to specification of the operation + Must… more
    East Bank Club (12/13/25)
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