- University of Utah Health (Salt Lake City, UT)
- …department sanitation oversight meeting local, state and federal regulations + May serve as lead cook guiding and assisting in the training of less experienced ... to our mission. EO/AA_ This position is responsible to prepare and present a variety of food items following...items following standardized recipes and procedures. The incumbent may lead and assign the daily activities for the culinary… more
- DoorDash (Redwood City, CA)
- …recipes for assigned kitchen. Go-to person for questions because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks Train associates and ... with expected quality, accuracy, and speed as determined by the Kitchen Manager. Prepare Ingredients for Assigned Station Follow recipes, prep lists and… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Lead Cook , is responsible for the daily preparation of meals to be served to patients, employees, and visitors. ... Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training. Licensure: None Experience: 2-3 years with directly related experience. more
- Bern's Steak House (Tampa, FL)
- …+ Prepare station with all necessary items/tools according to designated station. + Prepare , cook , and plate all items on the designated station according to ... next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a… more
- ASM Global (Pensacola, FL)
- …AND/OR EXPERIENCE: + Minimum of two years' experience in food service as prep cook is highly preferred. COMPUTER SKILLS: Not required CERTIFICATES, LICENSES, ... Position: Line Prep / Cook Facility: Pensacola Bay Center Department:...direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES:… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... additionally menu items as directed. Duties include safe food preparation and maintaining a clean and organized work space...space under the direction of a Sous Chef or Lead Line Cook . To perform duties of… more
- Tommy Bahama (Waikoloa, HI)
- …and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Provide constructive ... performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of Lead EDR Cook , prepare , cook , and serve food in a three meals per day Employee Dining Room that are ... Employee Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily men us, and supervisor… more
- Nova Hospitality (Austin, TX)
- …grow with us into salaried positions as we open new stores. Must have previous lead experience overseeing shifts and teams. We have this opportunity at both of our ... + Rotation of hot and cold stations + Daily prep for the day and week + Learning and...years experience in a high volume kitchen + Previous Lead kitchen or greater experience + Wanting to grow… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the BOH ... Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the operation...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more