• Dining Services - Manager in Training

    Healthcare Services Group, Inc. (West Palm Beach, FL)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (01/08/26)
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  • Culinary Supervisor, TD Garden

    Delaware North (Boston, MA)
    …Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride ... Supervise all team members and ensure food preparation and production meets quality standards + Maintain the cleanliness and...+ At least two years' experience as a line cook , including supervisory experience + Ability to effectively communicate… more
    Delaware North (01/03/26)
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  • Culinary Positions, Globe Life Field

    Delaware North (Arlington, TX)
    …create memorable experiences for guests. Available roles include Line Cook , Prep Cook , Dishwasher, and Culinary Lead . If you enjoy working in a fast-paced ... work schedules **What will you do?** + Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe… more
    Delaware North (12/09/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …control of all equipment and chin a required for events + Execute all production and plating in a timely , efficient manner; meeting and exceeding guest expectations ... meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to...supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and… more
    Spanish Peaks Mountain Club (01/07/26)
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  • Food Service Manager

    ARAMARK (Wichita Falls, TX)
    production procedure in accordance client and account manager's requirement. + Lead the whole food production in kitchen. Ensure standardized production ... in **Wichita Falls, TX** . The **Food Service Manager** will plan food production according to ARAMARK's procedures and supervise its execution up to ARAMARK… more
    ARAMARK (01/01/26)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …team that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We ... specifications, product and recipe testing and menu development. + Maintain proper production , safety and sanitation standards. + Direct and participate in the daily… more
    Elior North America (10/18/25)
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  • Food Service Manager - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …14179 Location Northborough-Southborough Job Description School Food Service Manager - Cook Up Leadership in School Nutrition! School Dining Leadership *This ... to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff… more
    Whitsons Culinary Group (01/09/26)
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  • Deli Kitchen Manager

    Festival Foods (WI)
    …to: Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli ... operations, from managing inventory and food quality to driving production decisions that meet guest demand. You'll also have...guests' needs, ensuring they feel valued and appreciated. + Lead and Develop Your Team : Thoroughly and consistently… more
    Festival Foods (01/06/26)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain ... and supervise kitchen in all phases of food storage, production , purchasing, requisitioning and sanitation + Ensure that all...and annual reviews + Maintain proper Payroll protocols + Lead and inspire daily Other Job Functions All other… more
    East Bank Club (12/13/25)
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  • Sous Chef (Central Development Kitchen)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Development EC to contribute to menu strategy, research efficient production techniques, and ensure all offerings align with the...of the Food program. Furthermore, you will be a lead ambassador for the Food brand. As a Recipe… more
    Compass Group, North America (01/06/26)
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