- Good Samaritan (Bottineau, ND)
- …average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. Follows ... steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not… more
- ASM Global (Albuquerque, NM)
- …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for… more
- Cedars-Sinai (Marina Del Rey, CA)
- …to meet weekly menus and submits the order to the supervisor. Consults with lead cook regarding use of left-overs. + Accurately prepares food items according ... the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food...quality of food processing by strict adherence to proper production techniques and the production order resulting… more
- UnityPoint Health (Des Moines, IA)
- …are met. Any deviations are reported to the F&N Supervisor or Manager, or Senior Cook / Lead Cook + Records all food and equipment temperatures according to ... sauces, fried items and other food serviced from the production area. Other responsibilities include proper handling and storage...discussed with the Supervisor on Duty, Manager, or Senior Cook / Lead Cook . + Integrates and… more
- Corewell Health (Grand Rapids, MI)
- …catering services within a corporate healthcare environment. This position supports the Cook Lead and provides leadership in their absence, ensuring seamless ... kitchen lead in the absence of the Cook Lead , overseeing staff and daily operations....community-facing events. + Assumes total responsibility for all food production in absence of the Supervisor. + Organizes and… more
- Atticus Market (New Haven, CT)
- Job summary The cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. This includes the daily ... production of the assigned food items as dictated by...with our culture, and high quality products. The prep cook assists their co-workers and management where they are… more
- ASM Global (Pensacola, FL)
- …listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the ... Position: Line Prep/ Cook Facility: Pensacola Bay Center Department: Food and...Center. This is a hands-on position responsible for the production of hot and cold foods and performing the… more
- Tufts Medicine (Lowell, MA)
- …Medicine has more than 15,000 dedicated employees and caregivers. **We Are Seeking a Full-time Cook III - Apply Today To Learn More ** **Why Join Us?** At Tufts ... position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold...Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). This position will support… more
- Impact Kitchen (New York, NY)
- …across multiple levels of the organization while being a central point of food production for our guests. The Line Cook reports to the Culinary Experience ... Impact might be a great fit for you! LINE COOK As a Line Cook at Impact...Line Cooks have the opportunity to progress into Culinary Lead positions where they train and develop top talent,… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...ESSENTIAL JOB RESPONSIBILITIES : + Create and execute the production schedule, to meet business demands as directed for… more