• Restaurant General Manager - Taco Bell

    Taco Bell (Cathedral City, CA)
    …approximately: $71,500 - $75,500 annually including bonuses (hourly, OT-eligible position) Restaurant General Managers We are looking for General Managers to join ... of the most innovative brands out there. You'll manage the business, delight our guests, and lead our people to achieve team goals. Start with us, Stay with us + We… more
    Taco Bell (08/26/25)
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  • Legends Restaurant Culinary Supervisor, TD…

    Delaware North (Boston, MA)
    …Delaware North Sportservice is hiring part-time Culinary Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an ... guidelines **More about you** + Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor + Ability to effectively communicate with others… more
    Delaware North (08/15/25)
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  • Restaurant Chef | Neighborhood Services

    Omni Hotels (Louisville, KY)
    …required. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and verbal communication skills as ... creative and up to speed on new concepts and food trends. + Fast-paced restaurant experience preferred. + Computer literate and detail orientated is a must. + Must… more
    Omni Hotels (08/08/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... required specifications. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (07/09/25)
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  • Popeyes Lead Cook

    TravelCenters of America (Jeffersonville, OH)
    …of dining options which gives our guests the variety they look for. The Kitchen Lead is a key member of the restaurant team responsible for preparing and ... presenting quality food to guests, supervising all back of house (BOH) positions, and training to team members on the various methods of cooking, preparation, etc. This individual provides excellent customer service to our guests so that we are returning every… more
    TravelCenters of America (09/21/25)
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  • Kitchen Shift Lead

    Pura Vida Miami (Malibu, CA)
    …efficient shift. REQUIREMENTS: + 1-2 years of experience in a fast-paced kitchen or restaurant environment + Ability to lead by example and take initiative ... during night shifts + Familiarity with kitchen tools, equipment, and measurement systems + Food Handler Certification as per local requirements + Strong attention to detail, organization, and cleanliness + Reliable, punctual, and team-oriented with strong… more
    Pura Vida Miami (09/18/25)
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  • Shift Lead - Moment

    Sherman Associates, Inc. (Minneapolis, MN)
    …+ High School diploma or equivalent. + Minimum of 6 months supervisory/ lead experience. + 2+ years of previous restaurant /hospitality/coffee experience is ... strongly preferred. + A passion for the mission, vision, and values of Sherman Associates. + Schedule may vary due to the specific needs of the store. Keyword: Starbucks, Coffee, Manager, Store, Store Manager, Coffee Shop From: Sherman Associates more
    Sherman Associates, Inc. (09/12/25)
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  • Executive Chef I

    Erickson Living (Pompton Plains, NJ)
    …Senior Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is an exciting ... Program through creativity, from-scratch cooking, and chef-driven innovation. You will lead menu development, seasonal rotations, and daily specials while ensuring… more
    Erickson Living (08/29/25)
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  • Manager

    1-800 Water Damage (Oklahoma City, OK)
    …to our guests. As we continue to grow, we are seeking a dynamic and experienced Restaurant Manager to lead our team and maintain the high standards that our ... Manager Full Time * Oklahoma City Position: Restaurant Manager Location:Northwest OKC and Moore, OK Company:Industry...to ensure smooth and efficient service. + Manage and lead a team of servers, bartenders, and kitchen staff,… more
    1-800 Water Damage (08/16/25)
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  • Sous Chef

    Mina Group (Las Vegas, NV)
    …knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant ... + Maintains clean and organized work stations that are cohesive with the restaurant 's philosophy, culture and standards of excellence. + Recognize or seek areas for… more
    Mina Group (09/21/25)
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