- O'Charley's Team Members (Christiansburg, VA)
- …+ Responsible for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning procedures for any ... computer knowledge of Front of House (FOH) systems. + Lead by positive example, acting in a professional, courteous...Work Environment The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet… more
- Whim Hospitality (Dripping Springs, TX)
- …5 state-of-the-art event venues, 50 luxury guest rooms, and our award-winning restaurant , Tillie's. We pride ourselves on delivering the famous Camp Lucy Experience ... paths for advancement. Opportunities exist for you to move into roles such as Lead Server, Banquet Captain, or even Management positions as you develop your skills.… more
- Vail Resorts (Crested Butte, CO)
- …overseeing all building maintenance at the resort. This position is responsible for restaurant oversight and will ensure all F&B standards are upheld while providing ... day-to-day operations, employee management and financial performance of the restaurant . Responsible for the guest satisfaction, upholding standards, and financial… more
- Taco Bell (Deltona, FL)
- …Mas in your life with a career at Taco Bell read on! Working as a Shift Lead will let you develop your management skills while still having time to do the things you ... people who love serving customers, have experience in the restaurant industry and who want to be part of...and who want to be part of a large restaurant franchise! If you want to build a great… more
- Vail Resorts (South Lake Tahoe, CA)
- …18 years of age + Housing Availability: No **Job Responsibilities:** + Manages the restaurant at all times to assure high quality of service and product. + ... a daily basis. POS Reconciliation, Facility Check List, Safety Meetings. + Constantly lead the search for innovation and change, and implement these changes to… more
- State of Georgia (GA)
- …Chair in Teaching and Workforce Development. This full-time position will lead instruction, program innovation, and strategic partnerships in support of SCTC's ... * Minimum of 3 years of full-time experience in a commercial kitchen, restaurant , hotel, or foodservice setting * Experience in a supervisory or leadership role… more
- University of Southern California (Los Angeles, CA)
- …in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates and updates ... of menu items, training of staff and consistent execution up to established restaurant standards. Reviews product mix and other menu engineering reports and makes… more
- Slows Bar BQ (Ann Arbor, MI)
- …motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, proven leadership background. The Head Chef ... team effectiveness and morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and efficient, on-budget operations… more
- ASM Global (UT)
- …from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains awareness of all ... at least 18 years of age. * Degree in hotel/ restaurant management preferred * Have a minimum of 5...of 5 years of experience in a fine dining restaurant environment * Have a minimum of 2 years… more
- Compass Group, North America (New York, NY)
- …and personalized service + Oversee the opening and closing of the restaurant , ensuring smooth and proactive service flow + Demonstrate complete menu knowledge, ... including specials and alternatives, to lead by example in guest interactions **We Make Applying...or desired seating arrangements. Oversees guest flow within the restaurant . + Manages the reservations system. + Promotes an… more