- ARAMARK (Century City, CA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
- ARAMARK (Fort Wayne, IN)
- **Job Description** The Executive Chef , Allen County War Memorial Coliseum, is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...and enforce sanitation, food handling, and storage procedures in line with HACCP standards. + Notify Engineering/Maintenance teams of… more
- Ebenezer (Minneapolis, MN)
- …end comfort and the best senior care available for our residents. The **Senior Chef ** is responsible for ensuring that meals are prepared and presented in accordance ... meal service is provided to residents + Set up line service + Clean and sanitize equipment and work...years of related experience (ie scratch, high volume, culinary, chef , assistant chef ) + Basic math skills… more
- Compass Group, North America (St. Paul, MN)
- Unidine Unidine is hiring immediately for full time **SOUS CHEF ** position. + **Location** : Great Lakes - Woodbury - 289 Karen Drive, Saint Paul, MN 55129. Note: ... schedule. Days and hours vary, further details upon interview. + **Requirement** : Previous line cook and bulk prep experience required. + **Pay Range** : $24.00 per… more
- Deschutes Brewery (Bend, OR)
- …Salary, DOE | Full Time Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, excels in a ... focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House...able to work weekends. Requirements: + 5 years of line cooking experience, preferably in a fast-paced, full service… more
- Compass Group, North America (Oshkosh, WI)
- …visit www.ChartwellsK12.com. **Job Summary** Chartwells K12 is seeking a passionate **Executive Chef - Production** to lead culinary operations for the Oshkosh Area ... School District (OASD), partnering closely with our Executive Chef for Catering. With 20 schools and over 9,000...**Key Responsibilities:** + Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and… more
- Compass Group, North America (Oshkosh, WI)
- …visit www.ChartwellsK12.com. **Job Summary** Chartwells K12 is seeking a passionate **Executive Chef - Catering** to lead the culinary vision for the Oshkosh Area ... grow a vibrant catering business** , partnering closely with our Executive Chef for Production and Resident District Manager to deliver unforgettable food… more
- Nova Hospitality (Austin, TX)
- …and detail-oriented individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility for ensuring accuracy ... ensure a consistent, high quality product is produced- daily line checks and quality control + Cut and prepare.../ leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must… more
- Atrium Hospitality (Sioux Falls, SD)
- …Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Executive Chef Full time Compensation Range : $60,000-$65,000 Annual _Compensation is determined based ... You can motivate a team and jump on the line when needed. + Strong cost control and analytical...balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring… more