- Fort William Henry Resort (Lake George, NY)
- …protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful setting overlooking majestic Lake George, ... Culinary Department at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** **Prep Cook ** ** Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
- Cherokee Town and Country Club (Atlanta, GA)
- …events. If so, we encourage you to apply! A DAY IN THE LIFE OF A PASTRY LINE COOK : You begin each day energized and reedy to contribute to a fas-paced, creative, ... GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods,...WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per… more
- Festival Foods (WI)
- …role, you should have: + Experience in food service, fast food, restaurant, or as a line cook , chef , or server preferred. + Strong leadership skills with the ... ability to coach and inspire a team. + Excellent communication and problem-solving abilities. + Knowledge of safety procedures and kitchen equipment, including slicers, fryers, ovens, and mixers. + Ability to work flexible shifts, including nights, weekends,… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- IHG (Santa Monica, CA)
- …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine dining establishments, preferred. ... offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication ... will requires travel up to 65% of the time. The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
- Capital City Club (Atlanta, GA)
- Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and ... team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision,...of culinary operations available. Job Summary Assist the Pastry Chef to consistently maintain quality output from the pastry… more