• Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …Requirements + A minimum of 5 years' experience in varied kitchen positions including food preparation , line cook , and expediter. + Prior high volume service ... candidate has a strong, proven leadership background. The Head Chef has a thorough understanding of the importance of...and cleanliness; training of employees in methods of cooking, preparation , portion and cost control in a high volume… more
    Slows Bar BQ (08/29/25)
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  • Senior Chef

    Ebenezer (Hermantown, MN)
    …ID: 152982 Pay Range: Ebenezer **Job Overview** We are looking for a **Senior Chef ** at Pillars of Hermantown. This culinary role is responsible for ensuring that ... meals are prepared and presented in accordance with applicable regulations and...accordance with applicable regulations and senior age resident expectations. Cook Position works on a team with Server/Culinary Assistants… more
    Ebenezer (08/28/25)
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  • Line Cook

    Beer Tree Brew (Johnson City, NY)
    Cook Job Description Job Brief: What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks ... and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked...cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef 's guidance… more
    Beer Tree Brew (08/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Paul, MN)
    …time schedule. Days and hours vary, further details upon interview. + **Requirement** : Previous line cook and bulk prep experience required. + **Pay Range** ... a great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (09/20/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage /...position assisting the Sous Chef and Executive Chef with the preparation of food for events ... Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay...workstation. + Follow approved recipes and production standards. + Prepare all meats, vegetables, proteins, starches, and soups according… more
    ASM Global (09/11/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...menu items for casino guests. Duties include safe food preparation , following recipes, and ensuring that all food served… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Line Cook

    King's Seafood Company (Huntington Beach, CA)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... on preparation , plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in your… more
    King's Seafood Company (09/04/25)
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  • Line Cook

    King's Seafood Company (Denver, CO)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... techniques Once hired, you will be trained in a line cook position ( Grill, Saute, Pantry,...and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef more
    King's Seafood Company (09/04/25)
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  • Aqua Pool Lead Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
    Choctaw Nation of Oklahoma (09/10/25)
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  • Bamboo Noodle Bar Lead Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
    Choctaw Nation of Oklahoma (07/24/25)
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