• Sous Chef

    Marriott (Sugar Mountain, NC)
    …and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook , Banquet Cook or similar ... required. Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook , Banquet Cook or similar experience… more
    Marriott (12/20/25)
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  • Kitchen Supervisor, Holiday Inn

    Delaware North (Estes Park, CO)
    …according to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to ... Inn Estes Park in Estes Park, Colorado. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (01/01/26)
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  • Open Interviews Every Wednesday from 10a - 12:00p…

    Erickson Living (Overland Park, KS)
    …hour, based upon experience with a Sign-On Bonus of $1,500 for Full-Time positions + Line Cook (Full-Time) - Compensation: $18 - $21 per hour, based upon ... + Training and career opportunities in a high-growth, stable company + Top-of-the- line culinary equipment, safe and clean kitchen environment + Free onsite parking… more
    Erickson Living (11/10/25)
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  • Kitchen Manager

    Aerotek (San Francisco, CA)
    …up and maintain hygiene standards. + Customer service skills. + Experience as a line cook . **Additional Skills & Qualifications** + Must have and maintain an ... **Job Title: Prep Cook ** **Job Description** Join our team as a Prep Cook , delivering high-quality service in a fast-paced, premium hospitality environment at… more
    Aerotek (12/23/25)
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  • Executive Chef

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …overtime. Ensure time accuracy for all back-of-house team members *Cover all shifts needed for prep cook , line cook , event cook , etc. when business needs ... are required or requested by the Food & Beverage Director. *Ensure the kitchen meets the highest level of cleanliness and sanitation as required by Casino standards and under State, Federal, and Tribal regulations as they apply. *Sole decision maker for the… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …of start date Preferred + Six (6) months of work experience as a prep / line cook + Six (6) months of experience working in a high-volume commercial kitchen ... Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as...dishes for patients and cafeteria customers. The Salad Prep Cook provides support for the smooth operation of our… more
    Bozeman Health (11/13/25)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about to ... servers. They must be a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a daily basis. This position reports… more
    Guest Services (12/12/25)
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  • Production Worker 2nd shift

    Gummi World (Chandler, AZ)
    …there are no clogs + Cleans Hopper and Nozzles between batches + Assist the Lead Cook / Cook in line clearance + Shift briefings (information pass-down to ... that we are looking to fill, which include: Lead Cook / Cook : Responsible for overall performance...: Responsible for overall performance of designated gummi confectionery line (CP80, Fude300, etc.). Additionally responsible for cooking gummi… more
    Gummi World (12/11/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest ... performing tasks while leading the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular basis or for special guests… more
    The Resort at Paws Up (01/01/26)
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  • Chef (Full Time)

    Compass Group, North America (New York, NY)
    …7:00 am - 3:30 pm. More details upon interview. + **Requirement** : Food service, line cook , and or sous chef experience required. + **Fixed Pay Rate:** $31.00 ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/30/25)
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