• COTA Occupational Therapist Assistant - PRN

    BrightSpring Health Services (Seattle, WA)
    …+ Someone who's excited to work beyond staged environments helping clients cook in their own kitchens, navigate grocery stores, enjoy outdoor activities, and ... Knowledge of complex neurologic injury and orthopedic rehabilitation techniques About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health… more
    BrightSpring Health Services (12/22/25)
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  • Quality Assurance Technician

    Barilla (Avon, NY)
    …Quality Work Orders to correct issues, and verify completion. Perform line inspections after sanitations and preventative maintenance. Follow-up with appropriate ... departments to correct issues before signing the line over to production. Perform inspection and swab testing...Test samples of finished product for correct date coding, cook quality, dimensions, and other quality parameters following specified… more
    Barilla (12/19/25)
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  • Food Service Cashier - Sunrise Day Lodge - Summer…

    Guest Services (Mount Rainier, MD)
    …register. + Complete sales in POS in an accurate , efficient and friendly manner. + Cook short order items on a serving line and perform simple food preparation. ... dishes. + Replenish and inventory food items and supplies in a cafeteria serving line , food bar, and storeroom. + Performs such other related duties as directed or… more
    Guest Services (12/18/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …San Francisco Fair Chance Ordinance. **Job Responsibilities** . Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ... exceeded . Read and follow recipes - prepare and cook hot and cold food items . Ensure there...- cover and date all perishable items . Train line cooks on all aspects of the role, helping… more
    ARAMARK (12/16/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. The ideal candidate should demonstrate a strong ... & product quality as well as consistency across the line of business. Additional responsibilities include ensuring proper workplace...in place and active. He/she may be required to cook selected items, no more than 10% of the… more
    ARAMARK (12/16/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …under pressure + Ensure freshness and quality of all menu items + Supervise line production at necessary times (expedite service) + Cooperate with front of house ... F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings...and growth + Huge understanding that there is no line between front and back of house. We are… more
    East Bank Club (12/13/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …production for events at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a passion for delivering ... and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house operations… more
    Compass Group, North America (12/12/25)
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  • Food Service Helper Substitute - Applications…

    Erie 2-Chautauqua-Cattaraugus BOCES (Alden, NY)
    …+ Assist in the preparation of food portions and prepare cafeteria serving line ; + Serve students and staff from the cafeteria line ; + ... cleaning of counters, plates, pots and other kitchen utensils; + Reports to the Cook Manager; + May include cashier duties and related daily reports; + Perform… more
    Erie 2-Chautauqua-Cattaraugus BOCES (12/04/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    …leadership position for someone who thrives in a fast-paced environment, leads from the line , and brings both skill and heart to the table. You'll have the ... setting + Strong cooking ability, you'll be working the line , not just watching it + Solid people skills,...your feet Responsibilities: + Lead the kitchen during service: cook , expedite, manage the flow + Oversee prep, ordering,… more
    Nova Hospitality (11/06/25)
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  • Further Processing Superintendent

    Perdue Farms, Inc. (Washington, IN)
    …plant effectiveness and efficiency for a section of a processing and/or cook plant. Provides direction, training, coaching, directing to Team Leaders and indirectly ... to ensure yield, birds per man-hour, pounds per man-hour, line efficiency, CSI, QI requirements are met. + Ensures...plant efficiency as it relates to yield, lbs./birds, pmh, line speeds and automatic process equipment. + Proven track… more
    Perdue Farms, Inc. (11/05/25)
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