- Delaware North (Estes Park, CO)
- …and according to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability ... in Estes Park, Colorado. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride...+ Standing, walking, bending for the duration of the shift , occasionally pushing and pulling to move equipment, mops,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $16.00 per hour Reports To: Lead Line Cook /Sous Chef/Manager FLSA Status: Non-Exempt License Type: Work Permit ... Closing Date: Open Until Filled SUMMARY: Ensures sanitation in...mop water as needed. + Sweep and mop buffet line at the end of every shift ....buffet line at the end of every shift . + Remove trash and boxes from kitchens as… more
- Delaware North (Boston, MA)
- …+ No college degree required + At least two years' experience as a line cook , including supervisory experience + Ability to effectively communicate with others ... Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced...labeling, dating, and storage of food + Perform opening, closing and side work duties + Actively work to… more
- ARAMARK (Ridgefield, CT)
- …Monday to Friday + No weekends | No Nights | No holidays + Summers off ** SHIFT :** Mornings | Between 7:00 AM - 1:30 PM _Excellent position and hours for working ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- ARAMARK (Midlothian, TX)
- …+ No weekends | No Nights | No holidays + Summers off ** SHIFT :** Mornings _Excellent position and hours for working parents!_ **LOCATION:** Midlothian Independent ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- ARAMARK (North Easton, MA)
- …+ No weekends | No Nights | No holidays + Summers off ** SHIFT :** Mornings _Excellent position and hours for working parents!_ **LOCATION:** Easton Public Schools, ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- ARAMARK (Birmingham, AL)
- …as the opportunity for advancement in our growing company. **What we offer** : + Shift Differential: **_Earn an extra $1 an hour after 5pm and all day on ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- ARAMARK (Graceville, FL)
- …Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE! Florida DOC **Job Responsibilities** + Lead all aspects ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- East Bank Club (Chicago, IL)
- …all areas of the kitchen are ready for projected daily business + Drive each shift to maximize production + Handle personnel questions as they occur + Be part of ... Help our community to live well Starting rate: $60,000-70,000 annually Essential Functions: Opening/ Closing + Performs opening, closing and side work duties as… more
- Golden Route Operations (Las Vegas, NV)
- City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Lead PT's Attendant Arizona Charlie's Boulder (Las Vegas, NV) ... employees. + Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is...main kitchen station + Breakdown work station and complete closing duties according to department standards + + Breakdown… more