- Bern's Steak House (Tampa, FL)
- …with all necessary items/tools according to designated assigned station. + Prepare, cook , and plate all items on designated station according to Chef standards. ... + Ensure quality of all products with guidance from Chef. + Maintain cleanliness and proper sanitation throughout the shift. Skills + Attention to detail and great communication skills + Must work well with others. + Work quickly, safely and accurately under… more
- Six Flags (Queensbury, NY)
- …+ Prepare food for cooking by washing, chopping, and measuring ingredients. + Cook food according to recipes and instructions, using various methods like grilling ... and frying. + Portion and present food attractively. + Operate and maintain kitchen equipment, including grills, fryers, and ovens. + Monitor food quality and temperature to comply with NYS Department of Health regulations. + Maintain a clean and organized… more
- Marriott (Truckee, CA)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Marriott (Charlotte, NC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Trek Bikes (Waterloo, WI)
- …duties may be assigned. Main Duties: + Assist in opening the cafe with other line cooks , salad bar/coffee area and main kitchen as needed. Breakfast set-up, brew ... line and BOH prep. + General stocking and rotation of product. + Assist lead line cooks when needed + Set up "Wrap of the Day" + Keep station clean and… more
- Sage Hospitality Group (North Bethesda, MD)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Advanced knife ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more