- Adams and Associates (Worcester County, MA)
- …service areas. + Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food. Qualifications QUALIFICATIONS & ... EXPERIENCE High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling… more
- Mohegan Sun (Wilkes Barre, PA)
- …Starting $15.00/hr Job Duties Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow ... all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest… more
- ASM Global (Clive, IA)
- …organized.* Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.* Coordinate orders to ensure they are cooked timely ... and with accuracy* Assist with re-stocking of all paper supplies and food items as needed.* Assist other positions when needed.* Perform all opening and closing procedures as indicated in the Employee Training Manual.* May be assigned to work multiple stations… more
- Catholic Health Initiatives (Papillion, NE)
- …preparation, portioning, and storage of food. Assists on patient tray assembly line . 3. Exercises quality control, including portion sizes and temperature standards. ... Monitors refrigerator and freezer temperatures in designated work areas. 4. Logs information on production sheets and other records required in the department. 5. Assists in food product evaluation, test trays, and environmental sanitation inspections. 6.… more
- Omni Hotels (Rancho Mirage, CA)
- …+ Maintain daily preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and ... requirements of the kitchen. + Adhere to all Health and Safety regulations. + Attend all departmental and safety trainings. Qualifications + Must be 18 years of age. + High School Diploma or Equivalent + To be a clear thinker, remain calm and resolve problems… more
- Trinity Health (New Albany, OH)
- …by the specified deadlines in sufficient quantity. Maintains proper workflow when line cooking. + Adheres to all applicable guidelines regarding the storage, ... handling, and preparation of food as well as in the sanitation and maintenance of work area. + Reports problems with equipment to supervisor. + Ensures food preparation areas are clean, sanitized, and orderly always. Utilizes proper chemical and… more
- WestCare Foundation (Las Vegas, NV)
- …supply deliveries + Assure that equipment is in good operating condition. Create on- line maintenance work orders for repair or maintenance needs promptly. + Be ... constantly aware of fire and safety hazards and correct problems promptly + Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements. + Embrace and embody the mission, vision, guiding principles, clinical vision… more
- JPMorgan Chase (Prospect Heights, IL)
- …the firm. Any of the completed information you provide during the Chase on- line application process may be transferred, on your behalf, to NMLS by JPMorganChase. ... Please carefully review the information you provide to Chase for accuracy and consistency and with any current NMLS record, if applicable, before submitting. Further information about NMLS and registration requirements of registration can be found at:… more
- EvergreenHealth Monroe (Monroe, WA)
- …of nutrition. Good communication and interpersonal skills. Working knowledge of line -cooking, short-order and grill cooking methods. WORK ENVIRONMENT AND HAZARDS: ... Adheres to all State and Federal regulations pertaining to hazardous materials and BBP. Hazards include risk of exposure to communicable disease and household chemicals, heat and humidity, and cold. Risk of injury from operation of equipment. WORK CONTACT… more
- Adams and Associates (Laurel, MD)
- …dishes, and sanitizing food prep areas + Transport finished meals to the serving line and keep serving counters stocked + Produce quality work in a thorough, timely, ... and accurate manner + Maintain attendance, accountability, and productivity standards + Plan, prioritize, and organize assignments to meet goals and deadlines + Apply job knowledge to effectively complete responsibilities and maintain skills proactively +… more