- Cook Medical (Ellettsville, IN)
- Overview The Cafeteria Staff at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish ... and cash register. Responsibilities * Assist on the serving line , cooking area, salad room, register, dining room and...legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment… more
- Mom's Meals (Oklahoma City, OK)
- Position SummaryThe Machine Operator will operate, sanitize, and maintain Continuous Cook Ready to Eat (CCRTE) machines and work with team to ensure production needs ... and sanitize machines and equipment used in the Continuous Cook Ready to Eat (CCRTE) operation + Ensure machine...and maintain good communications with other Machine Operators, production line workers, and Quality Assurance + Do some sanitation… more
- Gpm Investments LLC (Myrtle Beach, SC)
- …arm of GPM! Reporting to the General Manager, the Team Member provides front- line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe ... position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations...face that greets and serves the customers or a cook who make things happen in the kitchen. Working… more
- Biddeford Schools (Biddeford, ME)
- …the following areas:1. Prepare foods as directed by either the Kitchen Manager or Cook .2. Clean all work areas when tasks are completed.3. Serve lunches in the ... serving line .4. Prepare items for the next days meals as needed by the manager/ cook .5. Serve as a cashier at the Point of Sale system and record sales and meal… more
- Five Star Breaktime Solutions (Cleveland, TN)
- …it takes to be a team player and work in a fast-paced environment? Cashier/ Cook responsibilities include: + Keep sales area clean, organized and stocked. + Maintains ... stock away. + Assist where needed within the Dining Center; Cashier and/or Cook . + Maintain a cooperative, harmonious working relationship with management and fellow… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …peel and cut cold foods using knives or other equipment Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients ... element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at...food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in… more
- Lompoc Valley Medical Center (Lompoc, CA)
- …the Director of Food and Nutrition, Registered Dietitian, Food Production Supervisor and Cooks the employee is responsible for patient meals. + Food service workers ... and diet cards. + Sets out food requested by Cook . + Assists with food storage of both arriving...Assists other workers as needed. + Serves on tray line . + Trains new employees + Checks in deliveries… more
- Conagra Brands (Kent, WA)
- …long spatula. Record information about ingredients and timing. Receive instructions from Cook in person or on telephone regarding the mixes needed. Record ... sanitize equipment and surroundings specific to their focus area (For example, cooks - cookers, depositors, conveyors, floors, and walls) Trained and knowledgeable… more
- PruittHealth (Raleigh, NC)
- …Role** The **Sous Chef** plays a key leadership role in our **high-end, cook -from-scratch kitchen** , assisting the Executive Chef in managing all aspects of ... standards, and presentation** . + ✅ Train and mentor cooks , prep staff, and dishwashers to improve skills and...+ Oversee **mise en place** , prep schedules, and line setup for accuracy and readiness. + Enforce **health… more
- ARAMARK (Madison, FL)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more