- King's Seafood Company (Calabasas, CA)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary ... Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized bonus + Medical insurance, Dental insurance, Vision insurance, Life… more
- Ebenezer (Minneapolis, MN)
- …for longer, healthier, more meaningful lives. **We are looking for a part-time Chef/ Cook at Ebenezer Ridges Care Center!** This role is responsible for preparing and ... meal service is provided to residents + Set up line service + Clean and sanitize equipment and work...Culinary Director with supervision and training of culinary staff ** Required :** + ServSafe certification or must be acquired within… more
- King's Seafood Company (Los Angeles, CA)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any ... Chef: + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and Sick...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Williams Companies (Bowling Green, OH)
- …meaningful organizational programs and initiatives + Other duties as assigned Education/Years of Experience : + Required : High School diploma or GED; a minimum of ... three (3) years' experience as a supervisor or senior lead role and...such as P&ID's, data historian process trending, SCADA and laboratory/on- line analyzer analysis #LI-RS1 Why Choose Williams? We are… more
- Elior North America (Irvine, CA)
- …that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer ... + Must have 3- 5 years of culinary management experience . + Strong leadership, oral and written communication skills...+ Strong leadership, oral and written communication skills are required . + A proven track record of successfully controlling… more
- BronxCare Health System (Bronx, NY)
- Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and ... an unloads dishwasher, stacks or stores washed items as required . Cleans dishwashing machine, maintains sanitation standards for scrapping...after each meal period. - Serves on patient tray line involving duties such as: starting, serve food, pour… more
- HCA Healthcare (Englewood, FL)
- …you who feels patient care is as meaningful as we do. Seeking someone who also loves to cook ! We want you to apply now! **What you will do in this role:** . You will ... needed. . You will work on patient tray assembly line following menu directives for determining food items for...will follow Standard Precautions using personal protective equipment as required . **What Qualifications you will need:** + High school… more
- Compass Group, North America (Highland Heights, KY)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... vary. More details upon interview. + **Requirement** : No experience is necessary. Willing to train! + **Fixed Pay...layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location… more
- Sherman Associates, Inc. (Duluth, MN)
- …first + Completes other tasks and duties as assigned based on business needs Required Experience : Minimum Requirements + Previous experience working within a ... dishwasher + Sorts and stacks clean dishes + Carries clean dishes to cook 's line and other proper storage areas + Tests dishwasher sanitizing levels and adjusts… more
- Logan Health (Whitefish, MT)
- …Our Culinary Care Team! Are you someone who enjoys creating a positive experience through food and service? Join Logan Health as a Nutrition Services Technician, ... patients, residents, and patrons. + Accurately serve patient trays on the tray line , adding condiments, silverware, and napkins per dietary orders. + Deliver and… more