- Ebenezer (Hermantown, MN)
- …presented in accordance with applicable regulations and senior age resident expectations. Cook Position works on a team with Server/Culinary Assistants at our Active ... + Ensure timely production and meal service is provided to residents + Set up line service + Clean and sanitize equipment and work area after each use + Assists… more
- King's Seafood Company (Loa, UT)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any ... Chef: + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and Sick...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Williams Companies (Bowling Green, OH)
- …meaningful organizational programs and initiatives + Other duties as assigned Education/Years of Experience : + Required : High School diploma or GED; a minimum of ... three (3) years' experience as a supervisor or senior lead role and...such as P&ID's, data historian process trending, SCADA and laboratory/on- line analyzer analysis #LI-RS1 Why Choose Williams? We are… more
- King's Seafood Company (Corona, CA)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary ... Manager: + Competitive Salary $66,500 - $80,000 based on experience + realized bonus + Paid Vacation and Sick...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Elior North America (Irvine, CA)
- …that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer ... + Must have 3- 5 years of culinary management experience . + Strong leadership, oral and written communication skills...+ Strong leadership, oral and written communication skills are required . + A proven track record of successfully controlling… more
- Compass Group, North America (West Lafayette, IN)
- …with university food safety standards and local health codes. **Qualifications** * 3+ years experience in a Sous Chef or Lead Cook role, preferably in ... **About Levy** The disruptor in defining the sports and entertainment hospitality experience , Levy is recognized as the market leader and most critically acclaimed… more
- Performance Food Group (Omaha, NE)
- …profitability. Functions as a team member within the department and organization, as required , and performs any duty assigned to best serve the company. **Position ... design customer menus. Develop new ideas for customers. May cook for special customer events. Evaluate food and labor...other related duties as assigned **Req Number:** 130904BR **Address Line 1:** 6720 N 9th Street **Job Location:** Omaha,… more
- BronxCare Health System (Bronx, NY)
- Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and ... an unloads dishwasher, stacks or stores washed items as required . Cleans dishwashing machine, maintains sanitation standards for scrapping...after each meal period. - Serves on patient tray line involving duties such as: starting, serve food, pour… more
- Compass Group, North America (New York, NY)
- …and weekends. More details upon interview. + **Requirement** : Previous Barista/Cashier experience preferred but not required . + **Fixed Pay Rate:** $18.00 ... and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook ...and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age,… more
- Logan Health (Whitefish, MT)
- …Our Culinary Care Team! Are you someone who enjoys creating a positive experience through food and service? Join Logan Health as a Nutrition Services Technician, ... patients, residents, and patrons. + Accurately serve patient trays on the tray line , adding condiments, silverware, and napkins per dietary orders. + Deliver and… more