- Delaware North (Boston, MA)
- …all waste on the spoilage sheet **More about you** + Minimum of 1 year of experience as a prep cook or line cook + Ability to move rapidly and coordinate ... Momosan Ramen by Morimoto in Boston, Massachusetts. As a Line Cook , you will be responsible for...**What will you do?** + Properly measure, portion, and cook all food items promptly + Ensure… more
- Sage Hospitality Group (North Bethesda, MD)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Delaware North (Fish Camp, CA)
- …**What will you do?** + Properly measure, portion, and cook all food items in a timely...+ Minimum of 1 year of experience as a prep cook or line ... Lodge at Yosemite in Fish Camp, California. As a Line Cook , you will be responsible for...for 50+ miles + Employee discounts - 20% off food and beverage and 30% off retail + Referral… more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Springfield, MO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Savannah, GA)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Philadelphia, PA)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Bethesda, MD)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and ... portion standards, per dupe from servers. + Start food items that are prepared ahead of...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more