• F&B Outlet Cook - Barlines

    Omni Hotels (Nashville, TN)
    …portion control, weights and counts prior to function. + Fire all food for service and to serve on line . + Maintain/check cooking times and temperatures. + ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...- apply today! To ensure all prep items, and food orders are prepared and stored to proper specifications… more
    Omni Hotels (10/29/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …+ Check portion control, weights and counts prior to function + Fire all food for service and to serve on line + Maintain/check cooking times and ... in preparing and serving Bob's Steak & Chop House food . Bob's Steak & Chop House specializes in serving...and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products is maintained;… more
    Omni Hotels (11/21/25)
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  • High Tide Pool | Cook

    Omni Hotels (Fort Lauderdale, FL)
    …by inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire ... new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter… more
    Omni Hotels (10/29/25)
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  • Harbor Social Cook III (U)

    Marriott (Forest Heights, MD)
    …the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. ... hour, 1 year $30.60-$30.60 per hour **Job Number** 25178700 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort & Convention Center,… more
    Marriott (11/21/25)
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  • Cook II - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …Training** High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Knowledge of ... working in hospitality! Un-conventional (Location and Look) Approachable (Upscale Unexpected Service ) Down to Earth (LEED and ELP Certified for sustainability… more
    Sage Hospitality Group (11/11/25)
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  • Cook I - Seasonal Position

    Sage Hospitality Group (Breckenridge, CO)
    …Training** High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** Knowledge of ... in which we live and work. By providing genuine service we build relationships with our guests and value...on Hotels, Restaurants, and much more. **Job Overview** Prepare food items in accordance with production requirements and quality… more
    Sage Hospitality Group (11/10/25)
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  • Banquet Cook I - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …experience. Valid unexpired Food Handler's Certification. **Experience** Minimum one-year food service work in a banquet kitchen, hotel, or high-volume ... for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and quality...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (11/05/25)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …Training** High school education or equivalent experience. **Experience** Minimum one year food service or related work. **Knowledge/Skills** + Knowledge of ... calculated, authentic and different, creative and independent. **Job Overview** Prepare food items in accordance with production requirements and quality standards… more
    Sage Hospitality Group (10/15/25)
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  • Pastry Cook Part-Time (8am - 4pm shift…

    Sage Hospitality Group (Philadelphia, PA)
    …Training** High school education or equivalent experience. **Experience** Minimum one year food service or related work. **Knowledge/Skills** Requires an ability ... Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and quality...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (10/14/25)
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  • Cook - The Retreat

    Immanuel Lutheran Communities (Kalispell, MT)
    …+ Report food , supply, and equipment needs to the Nutrition Services Manager + Perform other duties, as assigned Documentation and Communication + Communicate ... schedules; supervise the operation and personnel in the absence of the Nutrition Services Manager; assist in purchasing and storage of foods, as needed, and follow… more
    Immanuel Lutheran Communities (11/20/25)
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