• Hospital Cook II

    University of Michigan (Ann Arbor, MI)
    HOSPITAL COOK II Apply Now **How to...sandwiches and soups. + Assist on the hot production line during breaks and peak meal times. Includes portioning ... a fast-paced food service environment, which includes hot production line experience. + Ability to successfully pass the ServSafe...**Job Detail** **Job Opening ID** 266742 **Working Title** HOSPITAL COOK II **Job Title** HOSPITAL COOK more
    University of Michigan (10/06/25)
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  • Cook II

    OTG (Denver, CO)
    …critical to success in this role. Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + Prepare food following the ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Denver International Airport now and drive a new type of hospitality. Explore career… more
    OTG (10/10/25)
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  • Cook II (5am-1:30pm, Thu & Fri Off)

    State of Massachusetts (Worcester, MA)
    …candidate to join its Food and Nutrition team for the position of full-time Cook II . The Food and Nutrition Department is responsible for preparing patient ... role. **Job:** **Food Services* **Organization:** **Department of Mental Health* **Title:** * Cook II (5AM-1:30PM, Thu & Fri Off)* **Location:**… more
    State of Massachusetts (09/16/25)
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  • Cook II - The Duniway Portland,…

    Hilton (Portland, OR)
    …Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall\. We are looking for a Cook II to join the team at theTheDuniway Hilton Hotel\! A CookII is ... profitability\. Idealcandidate will have a minimum of 2years experienceas a line cook \(preferablyin anupscalerestaurant or hotel setting\), strong… more
    Hilton (09/24/25)
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  • Cook II

    Beth Israel Lahey Health (Newburyport, MA)
    …cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line . Can cook independently at a fast pace. + Practices safe food handling ... a job, you're making a difference in people's lives.** COOK 2, rotating schedule **Job Description:** _Join Anna Jaques...logs. + In the absence of a manager, the cook assumes role of charge person. This includes being… more
    Beth Israel Lahey Health (10/09/25)
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  • Cook II Crew Lead

    NANA Regional Corporation (Brownsville, TX)
    The Food Service Cook Crew Leader oversees the work of Cook I, Food Service Workers, and non-citizen voluntary workers to ensure the production of meals. The ... Cook Crew Leader ensures adherence to ICE-approved menus special diets and recipes in line accordance with ACA and PBNDS standards. **Responsibilities** + Oversee… more
    NANA Regional Corporation (09/16/25)
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  • Cook II

    Sage Hospitality Group (Portland, OR)
    **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** is seeking a ** Cook II ** to join our team in serving guests with creativity and passion. ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
    Sage Hospitality Group (09/26/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more
    Rochester Institute of Technology (09/09/25)
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  • Line Cook PRN

    HCA Healthcare (Aventura, FL)
    …our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Line Cook PRN with HCA Florida Aventura Hospital you can be a ... in our organization. We are looking for an enthusiastic Line Cook PRN to help us reach...needs. HCA Florida Aventura Hospital is designated a Level II Trauma Center. This is awarded by the Florida… more
    HCA Healthcare (08/08/25)
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  • Cook II

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** + Marriott and Sage Hotels and… more
    Sage Hospitality Group (10/15/25)
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