• Line Cook III / Prep

    Hilton (Orlando, FL)
    …knife skills, and an understanding of cooking temperatures\. This role will support as both a Line Cook lll and a Prep Cook \. The candidate should ... performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food...the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook III / Prep Cook more
    Hilton (08/08/25)
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  • Full-Time Line Cook III

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …educated regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...of all food to the guests. + The demonstration, preparation and execution of each menu item and the… more
    Kimpton Hotels & Restaurants (08/09/25)
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  • Prep Cook - Dining Services…

    State of Colorado (Denver, CO)
    Prep Cook - Dining Services III -...mental health needs of the patient population and are prepared in a manner that meets established standards. Purpose ... Hospital in Fort Logan (South Denver) Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4996082) Apply  Prep Cook - Dining Services III -… more
    State of Colorado (07/08/25)
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  • Cook III

    OTG (Denver, CO)
    …motivated to deliver quality food experiences for guests. Responsibilities : An OTG Cook III will work on the line in one of OTG's full-service concepts Be ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new...drive it. ROLE AND RESPONSIBILITIES Position Summary: Ability to prepare food to correct temperature, portion, and plating specifications… more
    OTG (07/18/25)
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  • Cook III (Banquets) - Hilton

    Hilton (Vancouver, WA)
    …business travel\. The ideal candidate will have a minimum of 1 year experience as a line or prep cook and open availability with the ability toworka varied ... schedule\. Previous line cook , banquet, and hotel experience strongly...strongly preferred\! **What will I be doing?** As a Cook III , you would be responsible for… more
    Hilton (07/23/25)
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  • Cook III

    OTG (St. Paul, MN)
    …and sanitized area is critical to success in this role. Responsibilities : + An OTG Cook III will work on the line in one of OTG's concepts + Be able to ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at MSP Airport and...for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and… more
    OTG (08/10/25)
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  • Cook III (Part-Time) - Hilton Motif

    Hilton (Seattle, WA)
    The stylish Hilton Motif Seattle is seeking their next Cook III \! Located in Downtown Seattle is where you will find an award\-winning culture that our Team ... open availability, experience in working all stations on the line and a passion for culinary arts\. Fine dining,...a plus\! **What will I be doing?** As a Cook III , you would be responsible for… more
    Hilton (07/29/25)
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  • Dining Services III - Cook - Prairie…

    State of Colorado (Brighton, CO)
    Dining Services III - Cook - Prairie Vista Youth Service Center Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4984198) Apply  Dining ... Services III - Cook - Prairie Vista Youth...change based on the needs of the program.** MEAL PREPARATION AND SERVICE. Properly prepares food that is attractive,… more
    State of Colorado (06/25/25)
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  • Cook III

    Adecco US, Inc. (Akron, OH)
    **Job Opportunity: Cook III (Contract)** **Schedule:** M-F, 6:00 AM - 2:30 PM **Pay:** $21.15 /hour (based on experience) **About the Role:** We're seeking three ... experienced Cooks (Proficiency Level III ) for a contract role at the Local FEHQ...Local FEHQ Cafe. You'll lead catering, soup, and entree preparation , ensuring high-quality food and service for FirstEnergy employees.… more
    Adecco US, Inc. (06/28/25)
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  • Cook III

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note any out-of-stock items… more
    Sage Hospitality Group (07/11/25)
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