• Kitchen Supervisor, Yavapai Hotel

    Delaware North (Grand Canyon, AZ)
    …to satisfy guests **More about you** + At least two years' experience as a line cook , including supervisory experience + No college degree required + Ability to ... at Yavapai Hotel in Grand Canyon, Arizona. Our ideal Kitchen Supervisor is an experienced cook who...effectively communicate with others and lead in a fast-paced environment + Attentive and detail-oriented… more
    Delaware North (10/10/25)
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  • Legends Restaurant Culinary Supervisor, TD Garden

    Delaware North (Boston, MA)
    …Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in a ... team at TD Garden in Boston, Massachusetts. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality… more
    Delaware North (11/14/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …crew leader will have the ability to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer, and kitchen utility ... Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal… more
    Episcopal SeniorLife Communities (11/25/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...are aligned with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff,… more
    ASM Global (11/25/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (10/18/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …team members. + Must be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.). + Expert-level knowledge of food and beverage ... and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a...assist in menu development. + Ability to perform all line cook and prep cook more
    Anheuser-Busch (11/24/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to… more
    Compass Group, North America (11/14/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as ... maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook more
    Sycuan (11/20/25)
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  • Boulder Lead PT's Attendant

    Golden Route Operations (Las Vegas, NV)
    …NV Shift Varies Type of Shift Full Time Department Food & Beverage Boulder Lead PT's Attendant Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: The ... Lead PT's Attendant ensures exceptional front counter service at...employees. + Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is… more
    Golden Route Operations (11/25/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
    Stanford University (09/20/25)
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