- Slows Bar BQ (Ann Arbor, MI)
- …of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering experience ... a highly motivated and experienced leader to join our fast-paced, high-volume kitchen . Our ideal candidate possesses a strong leadership background and the ability… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line … more
- Festival Foods (WI)
- …retail food operation - or if you've managed a team in food service, fast food, or as a line cook or server - this could be the next big step in your career. As ... Foods Manager at Festival Foods, you will: + Oversee Fresh Food Operations: Lead , coach, and develop associates across Bakery, Meat, Deli, Produce, while ensuring… more
- The Resort at Paws Up (Greenough, MT)
- …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency, quality,… more
- ASM Global (Del Mar, CA)
- …and service timing; coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe knife/equipment use ... SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del...kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook ,… more
- Project Renewal, Inc. (New York, NY)
- …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...+ Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational… more
- Ellis Medicine (Schenectady, NY)
- …such as using standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat, stand and walk for a ... The food and nutrition services chef/ cook position works under the supervision of the...have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety,… more
- Healthcare Services Group, Inc. (Temple City, CA)
- …to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
- Golden Route Operations (Laughlin, NV)
- …and delegate these tasks. + Ensure that opening shift completes start-up of kitchen line and designated preparation work according to department procedures. + ... General Summary Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive...or apprenticeship or three years of experience as a Lead Cook at a full service, high… more
- East Bank Club (Chicago, IL)
- …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain ... Summary: + Oversee and supervise kitchen in all phases of food storage, production,...freshness and quality of all menu items + Supervise line production at necessary times (expedite service) + Cooperate… more