- Delaware North (Fish Camp, CA)
- …all waste on spoilage sheet **More about you** + Minimum of 1 year of experience as a prep cook or line cook + Ability to move rapidly and coordinate ... Lodge at Yosemite in Fish Camp, California. As a Line Cook , you will be responsible for...large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and… more
- Delaware North (Orlando, FL)
- … Line Cooks to join our team at Space 220 in Orlando, Florida. As a Line Cook , you will be responsible for preparing dishes according to recipes and the ... promptly, and make sure to taste all the dishes prepared . + Ensure that correct food temperatures are maintained...+ Minimum of 1 year of experience as a line cook in a high-paced restaurant environment… more
- ASM Global (San Diego, CA)
- The Ro leT he Line Cook is respons i ble...Supervisors assignments for opening and closing procedures and food preparation . + Prepare food items by ... happen! Respons i bil iti es : T he Line Cook is respons i ble for...sanitation of work areas . + Maintain cleanliness of kitchen including shelves, walls, floors and dra i ns… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Springfield, MO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Savannah, GA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Bethesda, MD)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more