• Ignite Steakhouse Culinary Supervisor, Southland…

    Delaware North (West Memphis, AR)
    …satisfy guests **More about you** + At least two years' experience as a line cook , including supervisory experience + Ability to effectively communicate with ... Memphis, Arkansas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment, taking...do?** + Supervise all team members and ensure food preparation and production meet quality standards + Maintain the… more
    Delaware North (09/26/25)
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  • Attendant Cashier - Jackson Visitor Center…

    Guest Services (Jackson, MT)
    …, efficient and friendly manner. + Cook short order items on a serving line and perform simple food preparation . + Maintain sanitation of food and food ... guest service in the cafeteria food operations through the preparation , serving, selling, clean-up, and cooking of food. Perform...inventory food items and supplies in a cafeteria serving line , food bar, and storeroom. + Performs such other… more
    Guest Services (09/18/25)
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  • Team Member

    Your Pie Franchising (Flagstaff, AZ)
    …Italian island of Ischia. In Italy, everything centers around food and family. They cook on an open flame using brick ovens and high quality ingredients. Drew ... an all-around amazing guest experience. They assist with daily preparation , construction, and service of all menu items with...* Sense or urgency Job Responsibilities & Duties * Prepare a variety of menu items in an accurate… more
    Your Pie Franchising (10/12/25)
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  • Team Taco Bell West Main Walmart Location

    Taco Bell (Farmington, NM)
    …+ Regularly check and clean restrooms to uphold cleanliness and hygiene standards. + Prepare , cook , assemble, and serve food that you're proud of safely, quickly ... maintaining food safety in every step of the process, preparation of ingredients, building the guests orders on the... of ingredients, building the guests orders on the line , maintaining a clean and safe work environment and… more
    Taco Bell (08/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay ... for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (10/08/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …+ Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to ... recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has...wares and cooking required for a bakery + Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical… more
    Compass Group, North America (08/15/25)
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  • Dietary Worker

    BronxCare Health System (Bronx, NY)
    Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices ... are accurate according to their diet before leaving the kitchen . Delivers patient meals using "Knock" program and two...after each meal period. - Serves on patient tray line involving duties such as: starting, serve food, pour… more
    BronxCare Health System (09/12/25)
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  • Food Court Lead

    Festival Foods (WI)
    …you should have: + Experience in food service, fast food, restaurant, or as a line cook , chef, or server preferred. + Strong leadership skills with the ability ... communication and problem-solving abilities. + Knowledge of safety procedures and kitchen equipment, including slicers, fryers, ovens, and mixers. + Ability to… more
    Festival Foods (10/10/25)
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  • Sr. Fresh Manager

    Festival Foods (WI)
    …leaders and associates, fostering growth and preparing helping them prepare for future advancement opportunities. + Strategic Planning & Organization:Provide ... levels, ensure accurate pricing, and execute strong display standards for in- line , end caps, seasonal, etc. + Build Cross-Department Collaboration:Work closely with… more
    Festival Foods (10/10/25)
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