• Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    line cook functions. + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established ... of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff more
    Omni Hotels (08/08/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff , including training and performance management. + Lead by ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
    IHG (08/13/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + Maintaining a flexible and ... + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering experience… more
    Project Renewal, Inc. (08/08/25)
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  • Chef De Cuisine, Bay Laurel Catering

    University of Washington (Seattle, WA)
    …Develops and maintains positive and professional relationships with culinary and front- line service staff through two-way communication, timely feedback, ... hotel or university dining venue. + Effective execution of cook to order menu items in a restaurant setting....staff . + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating… more
    University of Washington (09/06/25)
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  • Substitute Food Service Worker

    Boone Community School District (Boone, IA)
    …and maintenance during service, service line set up, and serving of meals. The staff / cook assists in kitchen cleaning as part of maintaining a safe food ... last day of the month SUMMARY: The Food Service Staff / Cook assists in the proper preparation of...Computers and peripherals; must acquire within probationary period + Kitchen Equipment; must acquire within probationary period ESSENTIAL DUTIES… more
    Boone Community School District (06/19/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …food quality and consistency in a fast-paced environment. You'll assist in supervising line staff , maintaining kitchen standards, and ensuring smooth ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...standards and event-specific menus * Help supervise and train line cooks, prep cooks, and temporary event staff more
    Compass Group, North America (09/06/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Shelby, NC)
    …industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (09/15/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. + Prior high volume service and catering experience ... Leadership/Management capacity. + Must be able to communicate clearly with managers, kitchen staff , and guests. + Be able to reach, bend, stoop and frequently… more
    Slows Bar BQ (08/29/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest ... culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef,… more
    The Resort at Paws Up (09/12/25)
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  • Garde Manger FT

    IHG (Atlanta, GA)
    …standards. **_DUTIES AND RESPONSIBILITIES:_** + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by ... respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality...and equipment. + Provide instruction to less experienced culinary staff . Check the methods of preparation, portion, sizes, and… more
    IHG (09/11/25)
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