• Steward, Blue Rock

    Sanford Health (Sioux Falls, SD)
    …and Grill is seeking a reliable and hardworking Dishwasher to join our bustling kitchen team . This role is essential in maintaining the cleanliness and ... tasks during slower periods, such as helping the Prep Cook with simple food prep or organizing storage areas....Chef or kitchen manager. . Support the kitchen team by ensuring pots, pans, and… more
    Sanford Health (10/11/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …services, conference operations, and guest lodging. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & ... & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology,… more
    Stanford University (09/20/25)
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  • Catering Culinary Supervisor II, Little Caesars…

    Delaware North (Detroit, MI)
    …waste on a spoilage sheet **More about you** + At least 3 years of experience as a Line Cook , including experience as a Supervisor or Lead Line Cook + ... is hiring a full-time Catering Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our...Detroit, Michigan. Our ideal Catering Supervisor is an experienced Cook who enjoys working in a fast-paced environment and… more
    Delaware North (10/07/25)
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  • Open Interviews Every Wednesday from 10a - 12:00p…

    Erickson Living (Overland Park, KS)
    …hour, based upon experience with a Sign-On Bonus of $1,500 for Full-Time positions + Line Cook (Full-Time) - Compensation: $18 - $21 per hour, based upon ... Location: Tallgrass Creek by Erickson Senior Living Join our team and play a vital role in keeping our...and career opportunities in a high-growth, stable company + Top-of-the- line culinary equipment, safe and clean kitchen more
    Erickson Living (08/11/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …ensure clients needs are met always. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and ... for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. +… more
    Omni Hotels (08/08/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …partnered with the Executive Chef and serve as an integral member of our management team . You will be the expert on kitchen operations from ordering, to ... troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be...years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.… more
    King's Seafood Company (10/02/25)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …months of start date Preferred + Six (6) months of work experience as a prep / line cook + Six (6) months of experience working in a high-volume commercial ... Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as... provides support for the smooth operation of our kitchen specifically in the areas of slicing and some… more
    Bozeman Health (10/10/25)
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  • Legends Restaurant Culinary Supervisor, TD Garden

    Delaware North (Boston, MA)
    …about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in ... Garden in Boston, Massachusetts. If you are an experienced Cook who enjoys working in a fast-paced environment, taking...rules, policies, and procedures are maintained + Ensure all kitchen equipment is working efficiently, supervising team more
    Delaware North (08/15/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …**Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef). + ServSafeManager certificationrequired. + A deep love ... of others. + Act as a leader on the line and in the kitchen at all...yields, recipe creation + Familiarity with basic ordering systems, kitchen inventory practices, and team scheduling. +… more
    Sage Hospitality Group (09/19/25)
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  • Campus Cooks - 15+ Immediate Openings

    ManpowerGroup (Waterville, ME)
    …+ Maintain consistency in taste, quality, and portion sizes **What We're Looking For:** + Prior kitchen , deli, line cook , or grill experience + Shows up on ... **Waterville** . If you've got **cooking** , **grilling,** or **prep- cook ** **experience** we want you on our team...**prep- cook ** **experience** we want you on our team . You'll keep things running smoothly **behind the counter**… more
    ManpowerGroup (09/24/25)
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