• Butter Production

    Performance Food Group (St. Cloud, FL)
    …fast-paced production environment or other related experience such as; handling food, manufacturing, prep cook , line worker. Physical Requirements: Must be ... & distribute cut butter to pressers for processing + Prepare bulk uncut butter by pulling from cooler &...with all policies and standards **Req Number:** 132962BR **Address Line 1:** 2500 Amera Trail **Job Location:** St Cloud,… more
    Performance Food Group (11/19/25)
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  • Meat Cutter I AM

    Performance Food Group (Fort Lauderdale, FL)
    …Culinary/knife skills experience. 1+ year of experience in fast paced environment, production Line , manufacturing, prep cook , high volume production work or ... equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift...other related duties as assigned. **Req Number:** 131860BR **Address Line 1:** 240 SW 32nd Street **Job Location:** Fort… more
    Performance Food Group (11/09/25)
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  • Cooks , Chefs, and Leads

    ASM Global (Del Mar, CA)
    …coordinate with Stewarding for dish and equipment flow. Cooks ( Line / Prep )* Prepare recipes as directed; batch, cook , and hold items to spec and BEO ... coordinate with FOH for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and sanitation… more
    ASM Global (10/10/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... all Company policies and standards + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Englewood, CO)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... the plates and smallware's clean. . Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (11/20/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Redding, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... the plates and smallware's clean. + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (11/17/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff, particularly during service, to ... and everything is in place before service. + Efficient Prep : Oversees the preparation of ingredients in...Junior Staff: The garde manger lead often trains junior cooks and prep cooks in… more
    ASM Global (11/25/25)
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  • Line Attendant

    Amentum (Williamsburg, VA)
    …a ** Line Attendant** located in the Williamsburg area of Virginia. The Line Attendant helps in the preparation , presentation and serving of several different ... create an exceptional dining experience for all guests. Each line assistant's primary objective is to ensure exceptional service...start and end of each shift as required. + Prepare coffee, decaf coffee, and iced tea as needed.… more
    Amentum (08/28/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …de Cuisine or Head Cook . Responsible for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation ... work together with other Cooks in the preparation of meals. Responsible for quality and temperature control...chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu… more
    Stanford University (09/20/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …+ Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to ... recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in preparing items for Guests… more
    Compass Group, North America (11/14/25)
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