• Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
    Kimpton Hotels & Restaurants (10/28/25)
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  • Cook II - Evening Shift

    University of St. Thomas (St. Paul, MN)
    …Apply for this job (https://staffemployment-stthomas.icims.com/jobs/9051/ cook -ii evening- shift /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336181904) Want ... St. Thomas invites qualified candidates to apply to the Cook II opening within the University's Dining Services Department....benefits Summary of Responsibilities: + Perform short order, open line cooking as well as large scale institutional food… more
    University of St. Thomas (12/19/25)
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  • Cook ( line ) | Lunch/Dinner | 4…

    Logan Health (Kalispell, MT)
    …a position. Maintains regular and consistent attendance as scheduled by department leadership. Shift : Evening Shift - 10 Hours (United States of America) ... Schedule: 4 10hr/week - 10am-8pm Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed. Notice of Pre-Employment Screening… more
    Logan Health (01/07/26)
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  • Line Cook

    Tommy Bahama (Naples, FL)
    …+ Bending/stooping/kneeling required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or machinery: + Hand ... cart, blenders, knives, slices, wine keys and other tools listed in training manual + Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! T ommy Bahama is an equal opportunity employer and does not discriminate… more
    Tommy Bahama (01/15/26)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …+ Bending/stooping/kneeling required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or machinery: + Hand ... cart, blenders, knives, slices, wine keys and other tools listed in training manual + Scheduled shifts determined by business needs Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex,… more
    Tommy Bahama (01/10/26)
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  • Cook 2 (Seasonal) - Kings Gap Environmental…

    Commonwealth of Pennsylvania (PA)
    …or other food preparation operation. + C. I have experience as a LINE COOK /PREP COOK operating institutional/commercial kitchen equipment while working ... automatically be returned to employment approximately April 2027. + Shift hours and days vary due to operational need,...preparation operation. + C. I have experience as a LINE COOK /PREP COOK cleaning and… more
    Commonwealth of Pennsylvania (01/19/26)
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  • Prep Cook - Manhattan Deli- Swing…

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each ... restaurant shift . The ideal candidate for this position works well under...+ Dating of product + Assist in setting up line + Bring up orders and put them away +… more
    Atlantis Casino Resort Spa (10/22/25)
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  • Third Cook /Special Order, Department…

    BronxCare Health System (Bronx, NY)
    Overview Performs a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and ... and equipment for daily food production following instructions and assignments by first cook /second cook or supervisor. - Follows recipes and other production… more
    BronxCare Health System (11/18/25)
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  • Cook - Shift Coordinator

    Intermountain Health (Billings, MT)
    …the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + ... Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient… more
    Intermountain Health (01/01/26)
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  • Pastry Cook Part-Time (8am - 4pm…

    Sage Hospitality Group (Philadelphia, PA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return all food ... items not used on next shift to designed storage areas, being sure to cover/date...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29284_… more
    Sage Hospitality Group (01/12/26)
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