- BronxCare Health System (Bronx, NY)
- …supplies and equipment for daily food production following instructions and assignments by first cook /second cook or supervisor . - Follows recipes and other ... fryers, and pressure steamers. - Follows instructions from first cook , second cook or supervisor ...menu items to facilitate uninterrupted efficient operation of tray line , cafeteria and other service areas. - Participates in… more
- Beth Israel Lahey Health (Needham, MA)
- …cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the ... meals, and the cafe. Sets up food for tray line per standard. Test food by temperature before tray...instructions and procedures as provided. Work is monitored by supervisor /manager. **Written Communications:** Ability to read, and write in… more
- Access Dubuque (Dubuque, IA)
- …$18.00 Hourly **Job Shift** Swing **Description** **HOULIHAN├o┬C┬OS** **POSITION DESCRIPTION** ** LINE COOK ** **BASIC FUNCTION** Produce assigned food specials ... 1 Start Date 20251230 End Date 20260130 Featured Job TH Ad TH Comments **Similar Jobs** Line Cook -$2,000 Retention Bonus Diamond Jo Casino Cook Q Casino +… more
- SpaceX (Hawthorne, CA)
- …life on Mars. COOK - 2ND SHIFT Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, ... Cook - 2nd Shift Hawthorne, CA Apply SpaceX...the team meet time and quality standards set by supervisor + Cook and plate completed dishes...and quality standards set by supervisor + Cook and plate completed dishes for service + Clean… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Food and Beverage Hourly Apply Now (Careers.cfm?Mode=Apply&FCJobID=65) Position Summary: POSITION: Line Cook DEPARTMENT: Food and Beverage LOCATION: Casino ... Resort Kitchen SUPERVISOR : Kitchen Manager EMPLOYMENT: Full-Time PAY RATE: $15.00-$19.00/Hour (Non-Exempt)...* Perform as a front line , buffet cook , line cook , event … more
- PruittHealth (Atlanta, GA)
- …established procedural guidelines, and as directed by the Food Service/Dietary Manager/ Supervisor . The Cook prepares palatable, nutritionally sound meals ... **Morning Cook - EOW (every other weekend) required Full**...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
- PruittHealth (Sylvester, GA)
- …established procedural guidelines, and as directed by the Food Service/Dietary Manager/ Supervisor . The ** Cook ** prepares palatable, nutritionally sound meals ... values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
- Omni Hotels (Louisville, KY)
- …kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of ... all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food costs. + Required to learn all menu items produced by… more
- WellSpan Health (York, PA)
- …dessert machine. + Ensures all dishes and utensils are clean. + Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports ... spoiled or + Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions. + Assists in placing orders as needed. **Common Expectations:** + Maintains established policies and procedures, objectives, quality… more
- Omni Hotels (Atlanta, GA)
- …kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of ... all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to learn all menu items produced by… more