- Northwell Health (Syosset, NY)
- …170922 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients ... and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and...may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts,… more
- ASM Global (Pensacola, FL)
- …Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES: + Directly Supervise Line and Prep Cooks + Demonstrate supervisory responsibilities in accordance ... + Support all kitchen and stewarding staff + Assist with training of all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of… more
- Omni Hotels (Oklahoma City, OK)
- …will ensure all food is served according to specifications, and work in conjunction with all line cooks . This is an exciting opportunity to join our team at the ... of plate presentations and preparations of all menu items. + Communicate with all cooks daily for proper pars and production requirements when needed. + Keep back… more
- Omni Hotels (Hilton Head Island, SC)
- …during peak periods. Leadership & Team Support + Provide direction, training, and coaching to line cooks , prep cooks , and stewards. + Assist with scheduling, ... task delegation, and daily shift briefings. + Support onboarding of new culinary staff and cross-train team members as needed. + Promote a positive, professional, and collaborative kitchen environment. Safety & Sanitation + Enforce all local health codes,… more
- Villa Restaurant Group (Ridgewood, NJ)
- …specifications. + Supervision: Supervise and coordinate the work of kitchen staff, including line cooks , prep cooks , and kitchen assistants. Provide ... guidance, training, and support to maintain a productive and motivated team. + Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. + Quality Control:… more
- Cooperstown All Star Village (Oneonta, NY)
- …favorable contracts, and manage inventory via?MarginEdge.? + Supervise BOH staff (Prep Cooks , Line cooks , Dishwashers), manage scheduling, task delegation, ... and performance monitoring to ensure efficiency. + Mentor Food handlers (FOH) to streamline meal fulfillment. + Lead staff training, focusing on quick-serve techniques, food safety, and operational efficiency; coordinate with Outlet Manager - Concessions to… more
- Vail Resorts (Keystone, CO)
- …Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an ... Sous to ensure standards and quality ie met, upholds policy and standards to line level team, leads by example. + Other duties as assigned **Job Requirements:** +… more
- ASM Global (Tampa, FL)
- …Supervising Kitchen Staff + Staff Management: The Suites culinary supervisor manages the line cooks , prep cooks , and other kitchen staff, ensuring ... that they perform their tasks efficiently and maintain a high level of organization. + Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on… more
- The Party Staff, Inc. (San Diego, CA)
- …+ Servers, Catering Attendants & Food Runners + Bartenders, Beertenders, & Barbacks + Prep- Cooks & Line Cooks + Dishwashers, Stewards, Utility Workers Pay ... Rates: $19/hr to $21/hr The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to,… more
- Compass Group, North America (Galloway, NJ)
- …areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with ... + Inventories and restocks supplies and food products. + Sets up serving line , ensuring temperatures are taken, recorded and within acceptable ranges; notifies … more