- Veterans Affairs, Veterans Health Administration (Providence, RI)
- …basic food preparation activities such as toast, egg and coffee preparation. Assists cooks by weighting and/or measuring ingredients and labeling them for use in the ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- Guest Services (Mount Rainier, MD)
- …+ Keep all trash cans double-lined and in sanitary condition. + Assist chefs, line cooks , and dining room staff as necessary. + Perform such other ... related duties as directed or required . + Maintain awareness of safety issues and report them immediately to your manager SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School; High School Diploma/GED equivalent preferred. + Strong sanitation habits… more
- Guest Services (Mount Rainier, MD)
- …requested . + Assist Kitchen Stewart with stocking and receiving deliveries. + Assist chefs, line cooks , and kitchen utility staf f as necessary. + Performs such ... other related duties as directed or required . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School; High School Diploma/GED equivalent preferred. + Strong sanitation habits. + Ability to recognize when a problem has occurred and report it to… more
- Veterans Affairs, Veterans Health Administration (Madison, WI)
- …patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- ASM Global (Commerce City, CO)
- …and preparation + Help ensure that all recipes and methods are being followed by Lead, Line , and Prep Cooks , as well as temporary workers assigned to your area + ... Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management + Conduct meetings/pre-shifts to update staff on daily goals and objectives . + Assists in maintaining high standards of sanitation… more
- Golden Corral (Schererville, IN)
- …Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks , Line , Local Store Marketing Coordinator, Host/Cashier, Prep Person, ... ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained for future consideration. As a new… more
- Guest Services (Mount Rainier, MD)
- …maintain a sanitary workstation and to meet mandated health compliance requirements. + Assist chefs, line cooks , and dining room staff as necessary . + Keep all ... trash cans double-lined and in sanitary condition . + Performs such other related duties as directed or required . + Maintain awareness of safety issues and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High… more
- Sodexo (Collegeville, PA)
- …You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will ... shape the flavors, presentation, and quality that our patrons crave. Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday… more
- Guest Services (Mount Rainier, MD)
- …+ Loading and unloading of inventory from trucks. Stocking storeroom. + Assist chefs, line cooks , and dining room staff as necessary. + Performs such other ... related duties as directed or required . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School; High School Diploma/GED equivalent preferred + Strong sanitation habits and attention to detail. + Ability to recognize when a problem has occurred and… more
- Compass Group, North America (New York, NY)
- …items with consistency, artistry, and attention to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence + Assist with menu ... to align with operational and financial goals + Lead by example on the line during service, ensuring quality, timing, and presentation + Uphold the highest standards… more
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