• Line /Prep Cook - Kitchen+Bar

    Drury Hotels (Florence, KY)
    …equipment used, including but not limited to, include POS software, dishwashers , kitchen equipment, etc. Requires ability to communicate effectively with customers ... and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Requires ability to support bartender, but does not make or pour alcoholic… more
    Drury Hotels (06/22/25)
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  • Cook

    PruittHealth (Winston Salem, NC)
    …and as directed by the Food Service/Dietary Manager/Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals consistent with departmental policies ... body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes… more
    PruittHealth (08/02/25)
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  • Cook - Dietary Aide 205 Roadrunner Blvd

    PruittHealth (La Fayette, GA)
    …and as directed by the Food Service/Dietary Manager/Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals consistent with departmental policies ... body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes… more
    PruittHealth (07/31/25)
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  • Prep Cook - Dining Services III - Colorado…

    State of Colorado (Denver, CO)
    Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan (South Denver) Print ... (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4996082) Apply  Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan… more
    State of Colorado (07/08/25)
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  • Cook Manager

    Concern For Independent Living (East Patchogue, NY)
    …Requirements A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook , fry cook and expediter along with at least ... maintenance of quality standards; sanitation and cleanliness; training of part-time cook & dishwasher . Duties & Responsibilities: + Ensure that all food and… more
    Concern For Independent Living (07/14/25)
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  • Cook HCC

    PruittHealth (Milton, FL)
    …**KEY RESPONSIBILITIES:** 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; ie salads and ... * Stores cleaning material appropriately. * Sets up tray line and performs tray line service. *...spoon, scoops, etc.) * Checks and records water temperature ( dishwasher , pat and pan sink, etc.) * Checks … more
    PruittHealth (07/08/25)
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  • Cook

    Aerotek (Beaver Falls, PA)
    …**Skills** Foodservice, Line cook , Cooking, Food production, Tray line , Food preparation, Food prep, Cleaning, Dishwasher , Customer service, Chef, ... Dishwash, Food safety **Top Skills Details** Foodservice, Line cook ,Cooking,Food production,Tray line ,Food preparation,Food prep,Cleaning **Experience Level**… more
    Aerotek (07/23/25)
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  • Buffet Line Attendant

    Tioga Downs Casino Resort (Nichols, NY)
    …AND RESPONSIBILITIES include the following: + Performs as a team member with Line Cooks , Dishwashers , Supervisors, Chefs, Servers, Utilities, and pertinent ... $1000 Sign-On BONUS Line Attendant On-the job training is offered if...etc. + Solicit feedback from guests and communicate with cooks any issues, concerns, or excitement and requests. +… more
    Tioga Downs Casino Resort (07/16/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers . You will be responsible for ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (08/02/25)
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  • Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers . You will be responsible for ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (07/25/25)
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