• Back-up Courier/Janitor/Kitchen

    NANA Regional Corporation (Valdez, AK)
    …and others as needed and coordinates activities within a food service area. + Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc. + ... to maintain service delivery. + Cleaning hallways, stairways, offices, food preparation or break areas, kitchen areas...Supports the grill line during high volume times + Maintains a variety… more
    NANA Regional Corporation (11/20/25)
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  • Team Member Dining Room Supervisor, Yellowstone…

    Delaware North (Yellowstone National Park, WY)
    …cooking instructions while using proper techniques and maintaininghigh standards of cleanliness and food safety. + Supervise food prep , maintaining quality, ... fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you!...you** + Minimum two years' experience as a Lead Line Cook , or Kitchen Supervisor + Ability… more
    Delaware North (12/06/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …and labelling + Ensure all Walk-ins are cleaned and organized throughout each shift + Prepare food to specification of the operation + Must be able to work ... + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure...direction in all areas of the kitchen including dish, prep , receiving, cooks and culinary supervisors +… more
    East Bank Club (11/23/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Caldwell, NJ)
    …within the company. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food -service ... interview. + **Requirement:** Two to three years of prior line cook experience is required. + **Pay...absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes… more
    Compass Group, North America (12/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food -service ... more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay… more
    Compass Group, North America (10/08/25)
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  • Kitchen Supervisor, The Ridgeline Hotel

    Delaware North (Gardiner, MT)
    …weekly dining room menus from personal or established recipes + Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying ... fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you!...about you** + Minimum two years' experience as a Line Cook , Lead Line more
    Delaware North (12/05/25)
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  • Legends Restaurant Culinary Supervisor, TD Garden

    Delaware North (Boston, MA)
    …weekly dining room menus from personal or established recipes + Supervise food prep , maintaining quality, presentation, and sanitation standards, while verifying ... fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to...about you** + Minimum two years' experience as a Line Cook , Lead Line more
    Delaware North (11/14/25)
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  • Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …ensuring they are effectively managing daily kitchen operations. + Train, coach, develop, and inspire line cooks , prep cooks , and dishwashers from a ... + Provide hands-on leadership during service and throughout kitchen prep and close-down. + Assist General Manager in overseeing...General Manager in overseeing all outlet operations and staff. ** Food Preparation & Execution:** + Ensure timely,… more
    Vail Resorts (12/05/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …standards and specifications. + Supervision:Supervise and coordinate the work of kitchen staff, including line cooks , prep cooks , and kitchen assistants. ... team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation , and maintaining high food quality standards. Your passion… more
    Villa Restaurant Group (10/13/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …+ Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks , and prep cooks , ensuring proper scheduling, training, ... the flawless orchestration of all daily culinary operations and food preparation across all a la carte...Ensure all kitchen areas, especially the a la carte line , are meticulously clean and sanitized throughout the day,… more
    Druid Hills Golf Club (11/27/25)
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