• Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …ensuring they are effectively managing daily kitchen operations. + Train, coach, develop, and inspire line cooks , prep cooks , and dishwashers from a ... + Provide hands-on leadership during service and throughout kitchen prep and close-down. + Assist General Manager in overseeing...General Manager in overseeing all outlet operations and staff. ** Food Preparation & Execution:** + Ensure timely,… more
    Vail Resorts (12/04/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …standards and specifications. + Supervision:Supervise and coordinate the work of kitchen staff, including line cooks , prep cooks , and kitchen assistants. ... team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation , and maintaining high food quality standards. Your passion… more
    Villa Restaurant Group (10/13/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …+ Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks , and prep cooks , ensuring proper scheduling, training, ... the flawless orchestration of all daily culinary operations and food preparation across all a la carte...Ensure all kitchen areas, especially the a la carte line , are meticulously clean and sanitized throughout the day,… more
    Druid Hills Golf Club (11/27/25)
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  • Legends Restaurant Culinary Supervisor, TD Garden

    Delaware North (Boston, MA)
    …weekly dining room menus from personal or established recipes + Supervise food prep , maintaining quality, presentation, and sanitation standards, while verifying ... fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to...about you** + Minimum two years' experience as a Line Cook , Lead Line more
    Delaware North (11/14/25)
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  • Sous Chef

    PruittHealth (Raleigh, NC)
    …ensuring adherence to **recipes, standards, and presentation** . + ✅ Train and mentor cooks , prep staff, and dishwashers to improve skills and performance. + ✅ ... Chef** plays a key leadership role in our **high-end, cook -from-scratch kitchen** , assisting the Executive Chef in managing...all meal periods. + Oversee **mise en place** , prep schedules, and line setup for accuracy… more
    PruittHealth (11/25/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …the overseeing of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food ... all items needed for the following day from the food storeroom, non- food storeroom and stewarding department....orderly. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes… more
    Omni Hotels (11/26/25)
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  • Sous Chef - Whitebark - Mammoth Mountain

    Compass Group, North America (Crowley Lake, CA)
    …**Key Responsibilities:** + Supervise, train, and support line and prep cooks + Ensure consistency in food preparation and presentation + Manage ... assist in leading culinary operations, ensuring high standards of food quality, presentation, and safety. You'll oversee prep... food quality, presentation, and safety. You'll oversee prep and line staff, support menu execution,… more
    Compass Group, North America (10/01/25)
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  • Kitchen Supervisor, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …and/or professional certification reimbursement. **What will you do?** + Supervise food prep maintaining quality, presentation, and sanitation standards, while ... experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management,...about you** + Minimum two years' experience as a Line Cook , Lead Line more
    Delaware North (10/09/25)
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  • Kitchen Supervisor, Momosan Ramen by Morimoto

    Delaware North (Boston, MA)
    …and/or professional certification reimbursement. **What will you do?** + Supervise food prep maintaining quality, presentation, and sanitation standards, while ... experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management,...about you** + Minimum two years' experience as a Line Cook , Lead Line more
    Delaware North (09/24/25)
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  • Kitchen Assistant

    The Salvation Army (Suffern, NY)
    …vital role in supporting the food service team by assisting with routine food preparation and service tasks that contribute to the efficient operation of ... + Under the direction of the First and Second Cook , assists in the preparation and production...side dishes for lunch and dinner service. + Cleans food preparation areas, stoves, grills, steam tables,… more
    The Salvation Army (09/23/25)
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