- Sage Hospitality Group (Springfield, MO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- DoorDash (Redwood City, CA)
- …Go-to person for questions because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks Train associates and verify SOP compliance. Develop ... with expected quality, accuracy, and speed as determined by the Kitchen Manager. Prepare Ingredients for Assigned Station Follow recipes, prep lists and… more
- MyFlorida (Gainesville, FL)
- …Assemble grocery and snack items. Prepare salads according to schedule and prep food items for tray line as assigned. Perform specific cleaning duties ... FOOD CONTROL SPECIALIST - TRAY LINE - 67012749 Date: Jul 29, 2025 The...DUTIES AND RESPONSIBILITIES This is work procuring, checking quality, preparation and issuing food at the Food Service Department.… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …educated regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...of all food to the guests. + The demonstration, preparation and execution of each menu item and the… more