• Construction Manager

    AECOM (Fort Collins, CO)
    …electronic document control systems and project files/documentation. + Attend preparatory meetings and participate in the 3-Phase inspection process required ... outcomes. + Must have demonstrated proficiency in the use of computers to prepare reports using Microsoft Office programs such as Word, Excel, and PowerPoint. +… more
    AECOM (11/10/25)
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  • Food Service Worker

    UPMC (Altoona, PA)
    …changes in amounts prepared . Correctly records unused items after the patient line . + Operates, loads, and cleans the dish machine. Refill soap and rinse ... and stores them in the proper area. Sanitizes food prep surfaces. Completes additional cleaning as assigned. + Must...proper food handling procedures (established by the FDA) from preparation to storage of leftovers, including, but not limited… more
    UPMC (10/14/25)
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  • Cafe Entree Cook (Cummins) (SEP) (IN, Seymour)

    Five Star Breaktime Solutions (Seymour, IN)
    …breaktime solutions that enhance customer experiences. We are seeking anEntree Cookto prepare high-quality entrees and hot food items that support our mission of ... central part in fueling our guests with hot meals prepared with care, consistency, and pride. As an Entree...delivering exceptional food service every day. Key Responsibilities + Prepare hot entrees and side dishes according to standardized… more
    Five Star Breaktime Solutions (11/29/25)
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  • Wit & Wisdom- Cook II

    Sage Hospitality Group (Sonoma, CA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... type of tasting room in wine country. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (12/19/25)
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  • Cook II

    Sage Hospitality Group (Portland, OR)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... growth. We hope you consider joining us! **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (12/10/25)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... life for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (11/05/25)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note any out-of-stock items… more
    Sage Hospitality Group (10/15/25)
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  • Pastry Cook Part-Time (8am - 4pm shift and must…

    Sage Hospitality Group (Philadelphia, PA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... Assembly Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (10/14/25)
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  • Dietary Cook

    MTC (Houston, TX)
    …. Pay starting at **$19.00+ DOE** The Cook plays a vital role in meal preparation , ensuring that food is prepared efficiently, safely, and in compliance with ... to an at-risk population! **Essential Functions:** 1. Responsible for the preparation of meals following approved menus, dietary guidelines, and portion control… more
    MTC (12/07/25)
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  • Cook II - Evening Shift

    University of St. Thomas (St. Paul, MN)
    …scale institutional food preparation and volume cooking. + Train staff and prepare food for resident dining to expected standards for all stations. + Follow ... Responsibilities: + Perform short order, open line cooking as well as large...attractive manner and follow ServSafe food handling guidelines. + Prep food throughout shift and assist in completing … more
    University of St. Thomas (12/19/25)
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