- AT&T Hotel & Conference Center (Austin, TX)
- …food items that are prepared ahead of time, making sure not to prepare over estimated needs. + Practice sanitation standards at all times. Make sure that all ... the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications. ESSENTIAL FUNCTIONS...problems. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- ASM Global (Waco, TX)
- …Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure ... and act on job duties quickly and effectively. The Line Cook must also be prepared to...Set up stations and collect all necessary supplies to prepare the menu for service. + Prepare … more
- Sage Hospitality Group (Fort Collins, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (San Francisco, CA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (San Francisco, CA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Sage Hospitality Group (Springfield, MO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more