• Cook

    IHG (Indianapolis, IN)
    …a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Cafe and Astrea Rooftop Bar with stunning views of Monument Circle. This will be ... lunch, or dinner period. + Ensure all dishes are prepared and presented in accordance with standard recipes and...and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous… more
    IHG (08/01/25)
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  • Cook (Per Diem)

    Beth Israel Lahey Health (Needham, MA)
    …breakfast and lunch entrees according to the tally for patients, traveling meals, and the cafe . Sets up food for tray line per standard. Test food by temperature ... cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the… more
    Beth Israel Lahey Health (06/19/25)
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  • Line Server (Full Time)

    Compass Group, North America (Menlo Park, CA)
    Bon Appetit + We are hiring immediately for full time LINE SERVER positions. + Location: KKR MP Cafe - 2800 Sandhill Road Suite 200, Menlo Park, CA 94025. Note: ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (06/27/25)
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  • Cashier (Full Time)

    Compass Group, North America (Irvine, CA)
    …in compliance with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes ... for a full time CASHIER position. + Location: ELS CAFE - 1462 Alton Parkway, Irvine, CA 92614. Note:...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    Intermountain Health (Salt Lake City, UT)
    …facility reporting to the Nutrition Director for that facility with a dotted- line reporting structure to the Executive Chefs. The individual provides oversight of ... facility budgetary guidelines. + Implement and manage chef and cook staffing models and guidelines based on facility production...Leadership team for all focus areas - patient meal, cafe or bistro, and catering experience. 6. Works with… more
    Intermountain Health (08/01/25)
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